Ensure the spinach is thoroughly drained to prevent a watery casserole. Squeeze out excess moisture with paper towels or a clean kitchen towel. For an extra layer of flavor, try adding a pinch of nutmeg or a clove of minced garlic to the potato mixture. Feel free to substitute other cheeses, such as Gruyere or Monterey Jack, for the Cheddar cheese. To make ahead, assemble the casserole and refrigerate it for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if starting with a cold casserole.
Potato Spinach Casserole
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS532
A comforting and flavorful Potato Spinach Casserole, perfect as a hearty side dish or a satisfying vegetarian meal. Creamy mashed potatoes mingle with vibrant spinach, creating a symphony of textures and tastes that will delight your palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol43 mg
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Fiber6 g
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Protein11 g
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Saturated Fat11 g
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Sodium766 mg
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Sugar3 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 400°F (200°C). Lightly grease a 2-quart casserole dish to prevent sticking. (5 minutes)
02 Step
Recipe View Bring a large pot of salted water to a rolling boil. Add the cubed potatoes and cook until fork-tender, approximately 15 minutes. Drain the potatoes thoroughly and mash them until smooth. (20 minutes)
03 Step
Recipe View In a large bowl, combine the mashed potatoes, drained spinach, sour cream, melted butter, chopped green onions, salt, and pepper. Mix well to ensure all ingredients are evenly distributed. Spoon the mixture into the prepared casserole dish. (10 minutes)
04 Step
Recipe View Bake in the preheated oven for 15 minutes, or until the casserole is heated through and slightly golden. Remove from the oven and sprinkle the shredded Cheddar cheese evenly over the top. (15 minutes)
05 Step
Recipe View Return the casserole to the oven and continue baking for an additional 5 minutes, or until the cheese is melted and bubbly. Let stand for a few minutes before serving. (5 minutes)
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Mavis Koss
Jul 19, 2024Easy to follow recipe and the casserole was delicious. Will definitely make it again.
Pearline Pfeffer
Dec 12, 2023I used frozen spinach and it worked great. Just make sure to squeeze out all the excess water!
Karolann Bradtke
Jun 26, 2023Next time I'll try adding some bacon bits for extra flavor.
Halie Howe
Apr 11, 2023This casserole was a hit at our family dinner! Everyone loved the creamy texture and cheesy topping.
Michel Conn
Apr 5, 2023I added a little garlic powder to the potato mixture and it turned out amazing!