Karlee Bayer

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

Pumpernickel Bread I

3.8 / 5 ( 18 Ratings)

Bake a delightfully lighter pumpernickel loaf, a departure from the dense, intensely textured breads often associated with bread machine recipes. This version offers a more approachable crumb and a subtle, satisfying flavor that's perfect for sandwiches or toasting.

Sweet and Sour Seitan

4.1 / 5 ( 28 Ratings)

A vibrant and flavorful vegetarian take on the beloved Chinese classic. Tender seitan, bursting with sweet and tangy notes, is stir-fried with colorful vegetables and juicy pineapple for a satisfying and guilt-free meal.

Pumpkin Corn Bread

4.3 / 5 ( 91 Ratings)

Delight in these tender, golden-hued muffins that seamlessly transition from a breakfast treat adorned with your favorite jam to a sophisticated accompaniment to hearty soups and savory entrees. A symphony of autumnal flavors in every bite!

Mexican Chicken Kiev

4.6 / 5 ( 107 Ratings)

Experience a delightful twist on the classic Chicken Kiev with this recipe! Infused with the subtle heat of green chilies and creamy Monterey Jack cheese, this version is sure to become a family favorite. Make sure to use sliced chilies for the best texture and flavor!

German Chocolate Cake Frosting II

4.7 / 5 ( 527 Ratings)

Indulge in the rich, decadent flavors of this classic German Chocolate Cake Frosting. This stovetop frosting, with its creamy texture and irresistible blend of coconut and pecans, is best enjoyed warm, melting into the cake for a truly unforgettable dessert experience.