Pumpernickel Bread I

Pumpernickel Bread I
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    12 People
  • VIEWS
    55

Bake a delightfully lighter pumpernickel loaf, a departure from the dense, intensely textured breads often associated with bread machine recipes. This version offers a more approachable crumb and a subtle, satisfying flavor that's perfect for sandwiches or toasting.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    2 mg
  • Fiber
    3 g
  • Protein
    6 g
  • Saturated Fat
    1 g
  • Sodium
    211 mg
  • Sugar
    4 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Combine Ingredients: Add all ingredients to your bread machine pan, following the order recommended by your bread machine manufacturer. (Approximately 5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Select Settings: Choose the 'Light Crust' or 'Whole Wheat' setting on your bread machine. (Approximately 2 minutes)

Image Step 03
03 Step

Recipe View 0 mins Bake: Start the bread machine and allow it to complete its cycle. (Cycle time varies depending on the bread machine)

Image Step 04
04 Step

Recipe View 1 hrs 30 mins Cool: Once the baking cycle is complete, remove the loaf from the bread machine and let it cool completely on a wire rack before slicing. (Approximately 1-2 hours)

For a richer flavor, try using dark molasses.
Ensure your yeast is fresh for the best rise.
If you prefer a slightly sweeter bread, add an extra tablespoon of molasses.

Karlee Bayer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 18 Ratings)
Total Reviews: (3)
  • Ursula Lockman

    I was surprised at how light and airy this pumpernickel bread turned out! Definitely a keeper.

  • Ezequiel Lubowitz

    The cocoa powder adds a lovely depth of flavor. My family loved it!

  • Clemens Donnelly

    Easy to follow instructions and a great alternative to store-bought pumpernickel.

LEAVE A REVIEW

Please Rate