For a richer flavor, try using dark molasses. Ensure your yeast is fresh for the best rise. If you prefer a slightly sweeter bread, add an extra tablespoon of molasses.
Bake a delightfully lighter pumpernickel loaf, a departure from the dense, intensely textured breads often associated with bread machine recipes. This version offers a more approachable crumb and a subtle, satisfying flavor that's perfect for sandwiches or toasting.
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Recipe View 5 mins Combine Ingredients: Add all ingredients to your bread machine pan, following the order recommended by your bread machine manufacturer. (Approximately 5 minutes)
Recipe View 2 mins Select Settings: Choose the 'Light Crust' or 'Whole Wheat' setting on your bread machine. (Approximately 2 minutes)
Recipe View 0 mins Bake: Start the bread machine and allow it to complete its cycle. (Cycle time varies depending on the bread machine)
Recipe View 1 hrs 30 mins Cool: Once the baking cycle is complete, remove the loaf from the bread machine and let it cool completely on a wire rack before slicing. (Approximately 1-2 hours)
For a richer flavor, try using dark molasses. Ensure your yeast is fresh for the best rise. If you prefer a slightly sweeter bread, add an extra tablespoon of molasses.
Ursula Lockman
Mar 13, 2025I was surprised at how light and airy this pumpernickel bread turned out! Definitely a keeper.
Ezequiel Lubowitz
Nov 26, 2024The cocoa powder adds a lovely depth of flavor. My family loved it!
Clemens Donnelly
Nov 11, 2024Easy to follow instructions and a great alternative to store-bought pumpernickel.