Sweet and Sour Seitan

Sweet and Sour Seitan
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    84

A vibrant and flavorful vegetarian take on the beloved Chinese classic. Tender seitan, bursting with sweet and tangy notes, is stir-fried with colorful vegetables and juicy pineapple for a satisfying and guilt-free meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    62 g
  • Fiber
    7 g
  • Protein
    29 g
  • Saturated Fat
    2 g
  • Sodium
    1380 mg
  • Sugar
    48 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Heat the canola oil in a large skillet or wok over medium-high heat. (2 minutes)

Image Step 02
02 Step

Recipe View Add the cubed seitan and stir-fry until golden brown and slightly crispy on all sides. (5-7 minutes)

Image Step 03
03 Step

Recipe View Add the minced garlic, bell pepper strips, and chopped onion to the skillet. Stir-fry until the vegetables are tender-crisp. (5 minutes)

Image Step 04
04 Step

Recipe View In a small bowl, whisk together the reserved pineapple juice, brown sugar, apple cider vinegar, soy sauce, and cornstarch until smooth. (1 minute)

Image Step 05
05 Step

Recipe View Pour the sauce mixture over the seitan and vegetables in the skillet. Bring to a simmer, then reduce the heat to low. (2 minutes)

Image Step 06
06 Step

Recipe View Cook, stirring constantly, until the sauce has thickened and coats the seitan and vegetables. (3-5 minutes)

Image Step 07
07 Step

Recipe View Gently stir in the pineapple chunks. Heat through. (1 minute)

Image Step 08
08 Step

Recipe View Serve immediately over cooked rice, if desired.

For a spicier kick, add a pinch of red pepper flakes to the sauce.
If you can't find chicken-style seitan, you can use regular seitan. Just be sure to cube it and brown it well for the best texture.
Feel free to add other vegetables, such as broccoli florets, snap peas, or carrots.
The sauce can be adjusted to your taste. Add more brown sugar for a sweeter sauce, or more vinegar for a tangier sauce.

Karlee Bayer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 28 Ratings)
Total Reviews: (3)
  • Glennie Corkery

    I've made this recipe several times and it's always a hit. It's a great way to get a healthy and delicious meal on the table quickly.

  • Diamond Keebler

    This recipe is amazing! The seitan was perfectly browned and the sauce was so flavorful. My family loved it!

  • Haylie Friesen

    I added some broccoli and carrots to the stir-fry and it was even better. Thanks for the great recipe!

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