For a richer flavor, use a mix of mozzarella and provolone cheese. Add a pinch of red pepper flakes for a touch of heat. Fresh herbs like basil, parsley, or thyme can be added for extra flavor. Stir them in with the eggs. This frittata is also delicious cold or at room temperature, making it perfect for picnics or lunchboxes.
Zucchini Frittata
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING5 People
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VIEWS124
Embrace the vibrant flavors of summer with this rustic zucchini frittata. Bursting with fresh vegetables, creamy mozzarella, and a touch of Parmesan, it's a simple yet satisfying dish perfect for brunch, lunch, or a light dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol209 mg
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Fiber2 g
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Protein15 g
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Saturated Fat7 g
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Sodium618 mg
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Sugar4 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a large, oven-safe skillet, combine zucchini, bell pepper, garlic, and salt. Add 1 cup water and simmer until zucchini is slightly tender. (5-7 minutes)
03
StepDrain vegetables in a colander; discard garlic. (2 minutes)
04
StepHeat olive oil in the same skillet over medium heat. Add onion, mushrooms, and butter. Cook and stir until onion is translucent. Add the drained vegetables. (5 minutes)
05
StepIn a separate bowl, whisk the eggs with salt and pepper. Pour the egg mixture over the vegetables in the skillet. Reduce the heat to low and cook until the eggs are mostly set but still slightly moist on top. (5 minutes)
06
StepRemove from the heat and sprinkle mozzarella cheese evenly over the frittata.
07
StepBake in the preheated oven until the cheese is melted and the frittata is set. (10 minutes)
08
StepRemove from the oven and turn on the broiler. Sprinkle Parmesan cheese over the frittata. Place under the preheated broiler until the cheese is bubbling and golden brown. (3-5 minutes)
09
StepRemove from the oven and let stand for 5 minutes before cutting into wedges and serving. (5 minutes)
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RECIPE REVIEWS
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Maya Johnston
Feb 16, 2025I found that cooking it on the stove top for a little longer before baking helped the eggs to cook more evenly.
Zander Ryan
Feb 1, 2025I made this for a quick weeknight dinner, and it was so easy and satisfying.
Shanna Klocko
Nov 15, 2024This frittata was a huge hit at our brunch! Everyone loved the combination of flavors and textures.
Deshaun Torp
Aug 24, 2024I added some goat cheese along with the mozzarella and Parmesan, and it was absolutely divine!
Leonie Wolff
Aug 18, 2024The broiler step is crucial for getting that beautiful golden-brown top. Don't skip it!
Sebastian Breitenberg
Apr 25, 2024This recipe is very versatile. I've made it with different vegetables depending on what I have on hand, and it always turns out great.
Cara Batz
Apr 5, 2024My kids are picky eaters, but they actually enjoyed this frittata! It's a great way to sneak in some extra veggies.
Edgar Wisoky
Mar 16, 2024I love how easy this is to make and clean up after.