For a deeper flavor, try using a mix of cheeses such as Gruyere or Monterey Jack along with the Cheddar. If you don't have fresh corn, frozen corn kernels (thawed) can be substituted. Add a pinch of red pepper flakes for a touch of heat. Grate the zucchini and then place it in a clean kitchen towel and squeeze out the excess moisture. Excess moisture can lead to a soggy pie.
Zucchini, Corn, and Tomato Pie
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS109
Embrace the bounty of summer with this vibrant Zucchini, Corn, and Tomato Pie. A delightful vegetarian dish, it's a symphony of flavors and textures, perfect as a light lunch, a side for a summer barbecue, or a comforting dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol77 mg
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Fiber1 g
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Protein8 g
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Saturated Fat4 g
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Sodium406 mg
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Sugar3 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie plate. (5 minutes)
02 Step
Recipe View 10 mins In a medium bowl, gently combine the grated zucchini (squeeze excess moisture), buttermilk baking mix, diced tomato, fresh corn kernels, diced onion, shredded Cheddar cheese, beaten eggs, pepper and salt. Mix until just combined, being careful not to overmix. (10 minutes)
03 Step
Recipe View 2 mins Pour the mixture into the prepared pie plate, spreading evenly. (2 minutes)
04 Step
Recipe View 45 mins Bake in the preheated oven for 40-45 minutes, or until the pie is golden brown and a toothpick inserted into the center comes out clean. (45 minutes)
05 Step
Recipe View 10 mins Let the pie cool for a few minutes before slicing and serving warm. (10 minutes)
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Newell Muller
May 7, 2025This recipe is so easy to follow and the pie is delicious! My family loved it.
Palma Ward
Mar 4, 2025I added some garlic powder to the mixture and it gave it a nice flavor boost.
Keely Hauck
Jan 25, 2025I used a gluten-free baking mix and it worked perfectly!
Brando Herman
Nov 24, 2024A great way to use up all the zucchini from my garden!
Augustus Pfeffer
Jun 15, 2024The pie was a little too moist for my liking. Next time, I'll make sure to squeeze out even more moisture from the zucchini.