For enhanced flavor, marinate the pork chops in the sauce for at least 30 minutes before broiling. Ensure the pork chops are of uniform thickness for even cooking. Adjust the amount of chili powder to suit your preferred level of spiciness. Serve with a fresh green salad and roasted vegetables for a balanced meal.
Broiled Pork Chops
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS696
Unlock the secret to perfectly broiled pork chops with this simple yet elegant recipe. This method ensures that each chop remains incredibly juicy and flavorful. Ideal for a quick weeknight dinner or an impressive weekend meal.
Ingridients
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Nutrition
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Carbohydrate10 g
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Cholesterol59 mg
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Fiber0 g
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Protein24 g
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Saturated Fat2 g
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Sodium816 mg
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Sugar9 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Prepare the Glaze: In a medium saucepan, combine ketchup, water, distilled white vinegar, Worcestershire sauce, brown sugar, salt, paprika, chili powder, and ground black pepper. (Prep time: 2 minutes)
02 Step
Recipe View 5 mins Simmer the Sauce: Bring the mixture to a boil over medium-high heat. Then, reduce the heat to low and simmer, stirring occasionally, until the sauce has slightly thickened. (Simmer time: approximately 5 minutes)
03 Step
Recipe View 1 mins Reserve the Sauce: Remove from heat and set aside half of the sauce for serving. (Prep time: 1 minute)
04 Step
Recipe View 2 mins Preheat the Broiler: Position an oven rack 4 inches from the heat source and preheat the broiler. (Prep time: 2 minutes)
05 Step
Recipe View 3 mins Baste the Pork Chops: Brush both sides of each pork chop generously with the prepared sauce. (Prep time: 3 minutes)
06 Step
Recipe View 8 mins Broil the Chops: Place the sauced pork chops on a broiling pan rack. Broil for 4 minutes on each side. (Cook time: 8 minutes)
07 Step
Recipe View 9 mins Continue Broiling: Brush the chops with more sauce. Continue broiling, turning and basting every 3 to 4 minutes, until the juices run clear when pierced with a fork. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). (Cook time: approximately 6-12 minutes, depending on thickness)
08 Step
Recipe View 1 mins Serve: Serve the broiled pork chops immediately with the reserved sauce. Enjoy with your favorite side dishes!
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Thora Kiehn
Aug 11, 2024The sauce is fantastic! I even used it on grilled chicken the next day.
Belle Gleason
Mar 11, 2024My family raved about these pork chops. Will definitely be making them again.
Margarita Rippin
Dec 24, 2022I loved how quick and easy this was to make. Perfect for a busy weeknight.
Buford Kuvalis
Oct 23, 2022This recipe is a game-changer! The pork chops were so moist and flavorful.