For an even richer gravy, try using a combination of beef broth and red wine. To add depth of flavor, sauté the sliced onions and mushrooms in butter before adding the beef broth. If you don't have fresh mushrooms on hand, you can use canned sliced mushrooms, drained. A touch of Worcestershire sauce in the gravy adds a delicious umami note.
Skyla Will
Jan 23, 2025This is a great base recipe. I adjusted the seasonings to my taste, and it turned out wonderfully.
William Okeefeadams
Feb 5, 2024I added a splash of red wine to the gravy, as suggested, and it was fantastic!
Libbie Grady
Jan 30, 2024This recipe is a keeper! The gravy is so flavorful, and the steaks were perfectly tender.
Elmo Okuneva
Sep 3, 2021I made this for a weeknight dinner, and it was a hit with my family. Easy to follow and delicious!