For a richer flavor, consider searing the patties in butter instead of vegetable oil. Add sliced mushrooms and onions to the slow cooker for an even more complex gravy. Serve over mashed potatoes, rice, or egg noodles for a complete and satisfying meal. Leftovers can be stored in the refrigerator for up to 3 days.
Slow Cooker Salisbury Steak
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PREP TIME15 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 15 mins
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SERVING8 People
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VIEWS8.5K
Savor the ease and comfort of this slow-cooked Salisbury steak, where simple ingredients transform into a deeply flavorful and satisfying meal. The rich gravy, infused with savory notes, is perfect for ladling over fluffy mashed potatoes, making it a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol75 mg
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Fiber1 g
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Protein24 g
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Saturated Fat8 g
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Sodium1378 mg
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Sugar1 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins In a large bowl, gently combine the ground beef, Italian seasoned bread crumbs, milk, and dry onion soup mix until just incorporated. Be careful not to overmix. Shape the mixture into 8 evenly sized patties. (Prep time: 15 minutes)
02 Step
Recipe View 10 mins Heat the vegetable oil in a large skillet over medium-high heat. Lightly dredge each patty in all-purpose flour, ensuring a thin, even coating. Quickly brown the patties on both sides in the hot skillet to develop a rich, flavorful crust. (Cook time: 10 minutes)
03 Step
Recipe View 5 mins Carefully arrange the browned patties in the slow cooker, stacking them alternately to maximize space. (Prep time: 5 minutes)
04 Step
Recipe View 5 mins In a separate medium bowl, whisk together the condensed cream of chicken soup, water, and dry au jus mix until well combined. Pour this luscious gravy over the beef patties in the slow cooker, ensuring they are evenly coated. (Prep time: 5 minutes)
05 Step
Recipe View 4 hrs Cover the slow cooker and cook on Low heat for 4 to 5 hours, or until the ground beef is cooked through and tender. The gravy will thicken as it simmers, creating a delectable sauce. (Cook time: 4-5 hours)
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Nigel Barton
Feb 6, 2025I have made this recipe twice and it comes out great every single time. I even recommended it to my friend and she loves it too!
Gilberto Lowe
Apr 28, 2024I added some sautéed mushrooms and onions to the slow cooker, and it turned out amazing! The gravy was so flavorful.
Era Gutmann
Apr 6, 2023This recipe is a lifesaver on busy weeknights! The kids love it, and I love how easy it is to prepare.
Madisyn Erdman
Apr 18, 2021The Salisbury steak was so tender and juicy! The gravy was perfect over mashed potatoes.