For a richer flavor, use milk instead of water. Make sure your water isn't too hot when adding the yeast, or it will kill it. If you don't have buttermilk powder, you can substitute with 1 cup of buttermilk, reducing the water by 1 cup. For rolls, divide the dough into smaller portions and adjust baking time accordingly.
Zadi's Potato Bread
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME2 hrs 30 mins
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SERVING24 People
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VIEWS21
Elevate your bread-making game with this unbelievably soft and flavorful potato bread. Perfect for sandwiches, toast, or simply enjoying on its own, this recipe is a guaranteed crowd-pleaser at any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol8 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium416 mg
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Sugar4 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a saucepan over low heat, combine water, butter, sugar, buttermilk powder, and salt. Bring to a simmer, stirring until butter is melted. Remove from heat and let cool to 105-110°F (41-43°C). (Approximately 10 minutes)
02
Step
10 mins
Sprinkle yeast over the cooled mixture and let stand until foamy, about 10 minutes.
03
Step
2 mins
Stir in potato flakes until well combined.
04
Step
5 mins
In the bowl of a stand mixer fitted with the dough hook, gradually add 8 cups of bread flour to the yeast mixture, mixing on low speed until a shaggy dough forms. (Approximately 5 minutes)
05
Step
8 mins
Turn the dough out onto a lightly floured surface and knead for 8 minutes, incorporating the remaining 2 cups of flour as needed, until the dough is smooth and elastic.
06
Step
1 hrs
Form the dough into a ball and place in a greased bowl, turning to coat. Cover with a clean cloth and let rise in a warm place until doubled in size, about 1 hour.
07
Step
2 mins
Grease two 9x5 inch loaf pans.
08
Step
30 mins
Punch down the dough and divide in half. Shape each half into a loaf and place in the prepared pans, seam side down. Cover with a cloth and let rise in a warm place until doubled, about 30 minutes.
09
Step
5 mins
Preheat oven to 350°F (175°C).
10
Step
30 mins
Bake for 30 minutes, or until the tops are golden brown and the loaves sound hollow when tapped. (Approximately 30 minutes)
11
Step
10 mins
Remove from pans and let cool completely on a wire rack before slicing and serving.
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Sasha Cruickshank
Jun 26, 2025The recipe was easy to follow, and the bread turned out perfectly.
Adrian Gottlieb
Jun 8, 2025This is the best bread I've ever made! So soft and flavorful.
Kaitlyn Fisher
May 30, 2025My family loved this bread! It's become a new favorite.
Curtis Predovicokuneva
May 12, 2025I substituted milk for water and it was amazing!!