For a richer flavor, use natural peanut butter (stirred well) and brown butter. For chewier cookies, slightly underbake them. For crispier cookies, bake them a little longer. Store cooled cookies in an airtight container at room temperature for up to 5 days. Feel free to add chocolate chips, chopped nuts, or sprinkles to the dough for extra flair.
Yummy Peanut Butter Cookies
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PREP TIME5 mins
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COOK TIME8 mins
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TOTAL TIME15 mins
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SERVING48 People
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VIEWS367
Indulge in the nostalgic warmth of these classic peanut butter cookies, a delightful treat that's both simple to make and incredibly satisfying. Their rich, nutty flavor and perfectly soft texture will bring back cherished memories with every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol8 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium136 mg
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Sugar8 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Lightly grease two baking sheets. (5 minutes)
02 Step
Recipe View 7 mins In a large mixing bowl, cream together the softened margarine, peanut butter, granulated sugar, and brown sugar until smooth and well combined. (7 minutes)
03 Step
Recipe View 3 mins Beat in the eggs one at a time, ensuring each is fully incorporated. Stir in the vanilla and almond extracts. (3 minutes)
04 Step
Recipe View 5 mins In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 10 mins Roll the dough into 1-inch balls. Place them 2 inches apart on the prepared baking sheets. (10 minutes)
06 Step
Recipe View 5 mins Using a fork dipped in granulated sugar, gently press down on each cookie in a crisscross pattern. (5 minutes)
07 Step
Recipe View 10 mins Bake for 8 to 10 minutes in the preheated oven, or until the edges are lightly golden brown. (10 minutes)
08 Step
Recipe View 5 mins Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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Abbey Wilderman
Jan 25, 2025The fork dipped in sugar trick is genius! It makes the cookies look so professional.
Major Wolf
Oct 27, 2024I've made these cookies several times now, and they always turn out perfectly. The almond extract adds a nice touch.
Murl Bayerlehner
Aug 29, 2023My kids helped me make these, and they had a blast. A perfect recipe for a family baking day!
Ivory Quitzon
Feb 9, 2023These cookies are amazing! They are so easy to make, and my family loves them.