For an extra layer of flavor, try adding a tablespoon of lemon zest to the ricotta mixture. If you don't have ricotta cheese, you can substitute with an equal amount of drained cottage cheese, processed until smooth. This cake is best served chilled, allowing the flavors to meld together beautifully. You can add chocolate chips or blueberries to the batter.
Ricotta Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS556
Transform your ordinary cake into an Italian-inspired delight with this creamy ricotta-infused masterpiece. Each bite is a symphony of textures and flavors, blending the comforting familiarity of yellow cake with the smooth richness of ricotta cheese. A perfect dessert for any occasion!
Ingridients
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Nutrition
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Carbohydrate25 g
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Cholesterol43 mg
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Fiber0 g
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Protein6 g
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Saturated Fat3 g
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Sodium201 mg
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Sugar16 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan to ensure the cake releases easily. (5 minutes)
02 Step
Recipe View Prepare the yellow cake mix according to the package directions. Pour the batter into the prepared pan, spreading it evenly. (10 minutes)
03 Step
Recipe View In a medium bowl, combine the ricotta cheese, granulated sugar, eggs, and vanilla extract. Beat with an electric mixer until the mixture is smooth and creamy. (5 minutes)
04 Step
Recipe View Drop spoonfuls of the ricotta mixture evenly over the top of the uncooked cake batter. The ricotta will settle into the cake as it bakes. (5 minutes)
05 Step
Recipe View Bake in the preheated oven for 1 hour and 30 minutes, or until a wooden toothpick inserted into the center of the cake comes out clean. If the top begins to brown too quickly, you can tent the cake loosely with aluminum foil. (90 minutes)
06 Step
Recipe View Remove the cake from the oven and let it cool completely in the pan on a wire rack. (60 minutes)
07 Step
Recipe View Once the cake is cooled, dust the top with confectioners' sugar, if desired. This adds a touch of sweetness and elegance. (5 minutes)
08 Step
Recipe View Keep refrigerated to maintain its freshness and moist texture.
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Please Rate
Maurine Kunze
Apr 18, 2025Easy to follow instructions and a great result. I would definitely make this again.
Dejon Cummerata
Dec 26, 2024I added lemon zest as suggested, and it was a wonderful addition.
Hudson Donnelly
Oct 30, 2023This recipe is fantastic! The ricotta makes the cake so moist and delicious.
Randy Schaden
Oct 3, 2022My family loved this cake! It's become a new favorite.