For a richer flavor, consider using olive oil instead of vegetable oil. Ensure the matzo mixture has cooled sufficiently before adding the eggs to prevent them from cooking. For a crispier crust, brush the rolls with a beaten egg before baking. These rolls are best served warm or at room temperature. They can be reheated gently in the oven or microwave.
Yummy Matzo Rolls
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 25 mins
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SERVING4 People
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VIEWS9
These delightful Matzo Rolls are a Passover treat, reminiscent of cherished family gatherings. These rolls, boasting a unique texture and subtle flavor, are sure to become a new favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol279 mg
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Fiber2 g
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Protein15 g
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Saturated Fat6 g
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Sodium819 mg
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Sugar2 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 hrs
In a medium saucepan, bring the water to a rolling boil over medium-high heat. (5 minutes)
02
Step
2 hrs
Add the salt, vegetable oil, and margarine to the boiling water. Allow the mixture to return to a boil. (2 minutes)
03
Step
5 hrs
Reduce the heat to medium-low and gradually stir in the matzo cake meal, stirring constantly until the mixture forms a cohesive, solid mass that pulls away from the sides of the pan. (3-5 minutes)
04
Step
10 hrs
Remove the saucepan from the heat and allow the matzo mixture to cool slightly. (10 minutes)
05
Step
5 hrs
Once the mixture has cooled sufficiently, incorporate the eggs one at a time, stirring well after each addition, until a smooth and homogenous texture is achieved. (5 minutes)
06
Step
30 hrs
Allow the mixture to stand for 30 minutes to allow the matzo meal to fully absorb the moisture.
07
Step
0 mins
Preheat your oven to 350 degrees F (175 degrees C).
08
Step
0 mins
Divide the matzo mixture into four equal portions. Form each portion into a round roll shape and place them on a greased baking sheet.
09
Step
30 hrs
Bake the rolls in the preheated oven for 30 minutes, or until they are golden brown and firm to the touch.
10
Step
10 hrs
Turn off the oven and leave the rolls inside for an additional 10 minutes to allow them to set completely.
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RECIPE REVIEWS
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Please Rate
Tia Wolff
Jun 29, 2025The texture was perfect - light and airy on the inside, slightly crispy on the outside.
Lance Watsica
Jun 21, 2025My family devoured these! Will definitely be making them again.
Caleigh Gottlieb
Jun 19, 2025These were a hit at our Passover Seder! So easy to make and everyone loved them.
Jacques Ernser
Jun 17, 2025I added a little garlic powder to the dough and it gave them a really nice flavor.