WWII Spam and Egg Sandwich

WWII Spam and Egg Sandwich
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    15 mins
  • SERVING
    1 People
  • VIEWS
    84

A comforting and nostalgic sandwich, reminiscent of resourceful cooking during times of scarcity. This hearty creation combines savory Spam with a perfectly cooked egg, offering a satisfying meal any time of day.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    273 mg
  • Fiber
    2 g
  • Protein
    23 g
  • Saturated Fat
    19 g
  • Sodium
    1500 mg
  • Sugar
    4 g
  • Fat
    39 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins In a small non-stick skillet, melt the butter over medium heat. (1 minute)

Image Step 02
02 Step

Recipe View 4 mins Add the minced onion and sauté until softened and translucent, about 3-4 minutes.

Image Step 03
03 Step

Recipe View 6 mins Add the diced luncheon meat to the skillet and cook, stirring occasionally, until lightly browned and slightly crisp, approximately 5-7 minutes.

Image Step 04
04 Step

Recipe View 3 mins Pour the beaten egg over the meat and onion mixture, ensuring it's evenly distributed. Cook until the egg is mostly set but still slightly moist on top, about 2-3 minutes.

Image Step 05
05 Step

Recipe View 2 mins Carefully flip the egg and meat mixture using a spatula and cook for another 1-2 minutes to brown the other side.

Image Step 06
06 Step

Recipe View 1 mins Place the cooked egg and meat onto one slice of bread. Top with cheese and tomato, if desired.

Image Step 07
07 Step

Recipe View 1 mins Cover with the other slice of bread. Serve immediately. For an extra touch, toast the bread beforehand.

For a richer flavor, consider using brown butter to sauté the onion and Spam.
A dash of hot sauce or a sprinkle of black pepper adds a delightful kick.
Experiment with different cheeses, such as cheddar or provolone, for a unique twist.
Toasting the bread with a bit of garlic butter elevates the sandwich to another level.

Jackeline Goyette

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 28 Ratings)
Total Reviews: (4)
  • Kyra Friesen

    The key is to get the Spam nice and crispy! Great recipe!

  • Seth Hartmann

    Simple, quick, and surprisingly delicious. Perfect for a late-night craving!

  • Jaida Dickinson

    This recipe brought back so many memories! My grandma used to make something similar.

  • Demarcus Ziemann

    I added a fried egg and some avocado. Definitely will make again!

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