For a vegetarian option, substitute the smoked sausage with firm tofu, pressed and cubed. To enhance the flavor profile, consider adding minced garlic and ginger to the skillet along with the onion. A drizzle of sesame oil at the end adds a wonderful aroma and nutty flavor. Feel free to add other vegetables like bell peppers, mushrooms, or broccoli for extra nutrients and variety.
Sausage and Bok Choy Stir-Fry
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS18
A symphony of savory sausage, crisp-tender bok choy, and sweet onion, this stir-fry is a weeknight wonder. Ready in mere minutes, it's a delightful dance of textures and flavors that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol63 mg
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Fiber2 g
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Protein23 g
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Saturated Fat11 g
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Sodium1459 mg
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Fat36 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat olive oil in a large skillet or wok over medium-high heat. (2 minutes)
02
StepAdd sliced onion and sauté until softened and translucent, about 5 minutes. Stir occasionally to prevent burning.
03
StepAdd sausage rounds to the skillet and cook, stirring frequently, until lightly browned, about 3 minutes. The sausage should release some of its flavorful oils.
04
StepAdd chopped bok choy to the skillet. Stir-fry until the bok choy is wilted but still retains some crispness, about 2 minutes. Be careful not to overcook; you want a pleasant texture.
05
StepOptional: Stir in soy sauce or tamari and red pepper flakes, if using. (30 seconds)
06
StepServe immediately over rice, mashed potatoes, or enjoy as a standalone dish.
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RECIPE REVIEWS
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Please Rate
Aryanna Mclaughlin
May 28, 2025This recipe is a lifesaver on busy weeknights! My family loves it.
Garfield Blanda
May 24, 2025The bok choy stayed nice and crisp, just the way I like it.
Columbus Zemlakrice
May 11, 2025I added some garlic and ginger as suggested, and it was amazing!
Desiree Greenfelder
May 7, 2025Simple, delicious, and quick! What more could you ask for?