For a spicier kick, add a pinch of red pepper flakes to the cola mixture. If you prefer a thicker sauce, remove the wings from the oven during the last 30 minutes of baking and reduce the sauce in a saucepan over medium heat until it reaches your desired consistency. Then, return the wings to the oven and bake for the remaining time. These wings are best served immediately, garnished with sesame seeds and chopped green onions for added flavor and visual appeal.
Liliana Swift
May 28, 2025My family couldn't get enough of these wings! The glaze was sticky and delicious, and the chicken was so tender.
Murray Gislason
Mar 17, 2024The recipe was easy to follow, and the wings turned out perfectly. I love the tip about adding red pepper flakes for extra spice!
Raoul Morissette
Nov 22, 2023I've made these wings several times now, and they're always a hit! The cola sauce is so unique and flavorful.