Wilderness Place Lodge Cookies

Recipe View 5 mins Preheat the oven to 350°F (175°C). Lightly grease cookie sheets or line with parchment paper. (5 minutes)

Recipe View 5 mins In an extra-large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. (5 minutes)

Recipe View 2 mins Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract. (2 minutes)

Recipe View 5 mins In a separate bowl, whisk together the flour, salt, and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Recipe View 3 mins Stir in the oats, chocolate chips, toasted walnuts, coconut, and raisins until evenly distributed throughout the dough. (3 minutes)

Recipe View 5 mins Drop by heaping tablespoonfuls (or use a cookie scoop for uniformity) onto the prepared cookie sheets, leaving about 2 inches between each cookie. (5 minutes)

Recipe View 12 mins Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. (10-12 minutes)

Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (10 minutes)