Kim's Zippy Sauce

Kim's Zippy Sauce
  • PREP TIME
    10 mins
  • COOK TIME
    1 mins
  • TOTAL TIME
    11 mins
  • SERVING
    8 People
  • VIEWS
    54

Elevate your steak night with this vibrant, Detroit-inspired sauce! A harmonious blend of herbs, spices, and savory richness, it transforms ordinary beef into an extraordinary culinary experience. Prepare to be zapped with flavor!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    27 mg
  • Fiber
    0 g
  • Protein
    4 g
  • Saturated Fat
    4 g
  • Sodium
    415 mg
  • Sugar
    0 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a small saucepan, melt the butter over medium heat until just melted. (Approximately 1 minute)

Image Step 02
02 Step

Recipe View Stir in the dried rosemary, thyme, garlic powder, parsley flakes, and salt. (Approximately 30 seconds)

Image Step 03
03 Step

Recipe View Incorporate the Dijon mustard, black pepper, Worcestershire sauce, cumin, and cayenne pepper. (Approximately 1 minute)

Image Step 04
04 Step

Recipe View Warm the mixture gently for about a minute, allowing the flavors to meld together. Do not boil. (Approximately 1 minute)

Image Step 05
05 Step

Recipe View Just before serving, whisk together equal parts of the warm sauce with the reserved beef drippings. Adjust the ratio to your preference. Serve immediately over your favorite cut of steak.

For a richer flavor, use clarified butter (ghee).
If you don't have beef drippings, you can substitute with melted bone marrow or additional butter, though the flavor profile will be slightly different.
Adjust the amount of cayenne pepper to control the level of heat.
This sauce is also delicious on roasted vegetables or grilled chicken.

Kelley Legros

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 18 Ratings)
Total Reviews: (4)
  • Pamela Gutmann

    This sauce is incredible! It really brought out the flavor of my steak and added a nice kick.

  • Neal Hagenes

    I made a big batch of this for a barbecue, and everyone loved it!

  • Angie Abshire

    I didn't have beef drippings, so I used bone marrow, and it was still amazing!

  • Darrion Jenkins

    So easy to make and way better than any store-bought steak sauce.

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