For a richer flavor, substitute half-and-half for the milk. If you don't have an ice cream maker, you can still make this sherbet! Pour the chilled mixture into a freezer-safe container and freeze for about 2-3 hours, stirring every 30 minutes to break up ice crystals. This will create a smoother texture. A pinch of freshly grated nutmeg can be added along with the cinnamon for a warmer spice profile. If wild raspberries are unavailable, substitute with cultivated raspberries. You may need to adjust the sugar depending on the sweetness of the berries.
Kristoffer Cassin
May 26, 2025The cinnamon adds a nice warmth to the sherbet. I will definitely make this again.
Reid Sporer
May 19, 2025My kids loved this! It's a perfect summer treat.
Luisa Rau
May 12, 2025I added a little bit of vanilla extract and it was even better!
Angelita Parisian
Apr 25, 2025This sherbet is so easy to make and tastes amazing! The fresh raspberry flavor is incredible.