For a richer flavor, try toasting the pecans before chopping. Ensure your baking powder and baking soda are fresh for the best rise. Avoid overmixing the batter to keep the bread tender. If the top of the bread begins to brown too quickly, tent it loosely with aluminum foil during the last 15-20 minutes of baking.
Cinnamon Carrot Bread
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING10 People
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VIEWS388
A moist and warmly spiced carrot bread, studded with pecans and infused with the comforting aroma of cinnamon. Perfect for a cozy breakfast or afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Fiber2 g
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Protein3 g
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Saturated Fat2 g
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Sodium249 mg
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. (5 minutes)
02 Step
Recipe View In a large bowl, using an electric mixer, beat together the sunflower seed oil, granulated sugar, and brown sugar until well combined. (3 minutes)
03 Step
Recipe View In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, and salt. (2 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the beaten eggs until incorporated. (5 minutes)
05 Step
Recipe View Fold in the grated carrots, chopped pecans, and vanilla extract. (3 minutes)
06 Step
Recipe View Pour the batter into the prepared loaf pan, spreading evenly. (1 minute)
07 Step
Recipe View Bake in the preheated oven for approximately 60 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
08 Step
Recipe View Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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Damion Bahringer
Nov 16, 2024I added a cream cheese frosting to mine, and it was a huge hit at our bake sale!
Milton Marquardt
Oct 6, 2024The bread was a little dry for me, so next time, I'll try adding a tablespoon or two of applesauce to the batter.
Marge Smith
Jul 16, 2024Perfect balance of spices! Will definitely make again.
Anthony Homenick
Aug 7, 2023This recipe is fantastic! My family loved it, and it was so easy to make.