For an extra layer of flavor, try using smoked Cheddar cheese. Adding a dash of hot sauce at the end can provide a delightful kick. Ensure the quick release is done carefully to avoid any splattering.
Instant Pot Mac and Cheese
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING10 People
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VIEWS85
Indulge in the creamy comfort of this electric pressure cooker macaroni and cheese, where the Instant Pot transforms simple ingredients into a velvety, cheesy delight with minimal effort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol39 mg
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Fiber2 g
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Protein16 g
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Saturated Fat8 g
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Sodium681 mg
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Sugar3 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine macaroni, chicken stock, salt, dry mustard, liquid smoke, paprika, pepper, and garlic powder in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
02 Step
Recipe View Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
03 Step
Recipe View Stir in butter, then milk. Add in Cheddar and Parmesan cheese until melted. Mixture will be soupy at first.
04 Step
Recipe View Select the 'Keep Warm' setting on the Instant Pot and allow macaroni to sit, uncovered and stirring occasionally, until all liquid has been absorbed and consistency is smooth and creamy, about 15 minutes.
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Name Frami
Jun 25, 2025My kids absolutely loved this! It's become a weeknight staple.
Kole Stroman
Oct 23, 2024So easy and quick! Perfect for a busy mom.
Lilly Cormier
Jul 22, 2024I added a little bit of bacon bits – it was a game changer!