Wicked Easy Chili

Wicked Easy Chili
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    5 People
  • VIEWS
    202

Embrace the ease and delightful flavors of this chili, a comforting and quick recipe perfect for weeknight dinners or casual gatherings. Simple ingredients transform into a hearty and satisfying bowl of goodness.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    57 mg
  • Fiber
    10 g
  • Protein
    24 g
  • Saturated Fat
    5 g
  • Sodium
    1363 mg
  • Sugar
    9 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Heat olive oil in a pot over medium heat. Add onion, bell pepper, and jalapeños; cook and stir until tender, about 5 minutes.

Image Step 02
02 Step

Recipe View 7 mins Break ground beef into small pieces; stir into pot. Cook and stir, breaking beef into smaller pieces, until beef is completely browned, 5 to 7 minutes.

Image Step 03
03 Step

Recipe View 1 mins Stir in seasoned salt, chili powder, oregano, cumin, pepper flakes, sugar, and garlic; cook and stir until garlic is fragrant, about 1 minute.

Image Step 04
04 Step

Recipe View 0 mins Stir in tomato sauce, black beans, and diced tomatoes.

Image Step 05
05 Step

Recipe View 2 hrs Bring chili to a boil, reduce heat to low, cover, and continue cooking until beans and tomatoes are tender and flavors blend, 30 minutes to 2 hours.

For a richer flavor, consider browning the ground beef in a separate pan before adding it to the vegetables.
Adjust the amount of jalapeños and red pepper flakes to suit your preferred level of spiciness.
If you have time, simmering the chili for a longer period will deepen the flavors.
Serve with your favorite toppings such as shredded cheese, sour cream, or chopped cilantro.

Bernice Windler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 67 Ratings)
Total Reviews: (11)
  • Adam Dare

    I subbed turkey for the beef, and it was still delicious!

  • Allan Okon

    I found it a little spicy, so I reduced the amount of red pepper flakes next time

  • Letitia Bartoletti

    I made a double batch and froze half for later. So convenient!

  • Dudley Ward

    My family loved this recipe! It's definitely going into our regular rotation.

  • Elvera Smith

    I added a little bit of brown sugar for a hint of sweetness and it turned out great.

  • Chadrick Runolfsson

    It was indeed wicked easy!

  • Amanda Cremin

    Simple ingredients that I already had in my pantry. Will definitely make again!

  • Evangeline Buckridge

    I added a can of kidney beans and it was perfect for a cold night.

  • Tatum Kris

    The cocoa powder suggestion was a game-changer!

  • Jayson Franey

    This chili was so easy to make, and it tasted amazing!

  • Nora Carterkovacek

    My kids actually ate this!

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