For an even richer flavor, use a dry, oaky white wine such as Chardonnay or Sauvignon Blanc. To add more depth, consider browning the chicken breasts lightly in a skillet before placing them in the baking dish. Serve with brown rice, wild rice, or steamed broccoli for a complete and satisfying meal.
White Wine Almond Chicken
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PREP TIME20 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 50 mins
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SERVING6 People
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VIEWS91
A timeless classic, this White Wine Almond Chicken is an elegant and flavorful dish perfect for any special occasion. Tender chicken breasts are baked in a creamy white wine sauce, studded with earthy mushrooms, sweet onions, and crunchy almonds, creating a symphony of textures and flavors that will delight your guests.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol123 mg
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Fiber3 g
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Protein36 g
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Saturated Fat10 g
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Sodium360 mg
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Sugar3 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 325 degrees F (165 degrees C). (5 minutes)
02
StepPlace chicken breasts in a 9x13 inch baking dish and season with salt and pepper. (2 minutes)
03
StepIn a medium saucepan, combine white wine, chicken broth, and 3/4 cup of the heavy cream. Heat over medium-low heat. (5 minutes)
04
StepIn a small bowl, whisk together the flour and the remaining 1/4 cup of heavy cream to form a smooth paste. (2 minutes)
05
StepGradually whisk the flour paste into the saucepan, stirring constantly until the sauce has thickened. (5 minutes)
06
StepStir in the sliced mushrooms and chopped onions into the sauce. Simmer for 5 minutes, stirring occasionally, until the mushrooms and onions have softened slightly. (5 minutes)
07
StepPour the sauce evenly over the chicken breasts in the baking dish. (1 minute)
08
StepSprinkle the sliced almonds over the top of the sauce. (1 minute)
09
StepBake in the preheated oven for 1 hour and 30 minutes, or until the chicken is cooked through and the sauce is bubbly and golden brown. (90 minutes)
10
StepLet rest for 10 minutes before serving. (10 minutes)
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Chanelle Hudson
Jun 27, 2025The sauce is amazing! I added a bit of lemon juice at the end, as suggested, and it really brightened up the dish.
Odessa Kulas
May 27, 2025Next time, I'll try adding some mushrooms. Sounds delicious!
Lenny Ledner
May 15, 2025I made this for a dinner party, and everyone raved about it. The almonds add a lovely crunch.
Sibyl Oconner
Feb 22, 2025This recipe is fantastic! The sauce is so creamy and flavorful. My family loved it!
Javonte Konopelski
Feb 8, 2025Easy to follow and delicious! I used bone-in chicken thighs, and it turned out great. I just adjusted the cooking time.
Mitchel Kreiger
Jan 2, 2025This is my go-to recipe for special occasions. It's always a hit!
Arvel Denesik
Nov 27, 2024I doubled the recipe for a larger crowd, and it worked perfectly.
Rex Miller
Nov 17, 2024I've been making this recipe for years, and it never disappoints.
Domenic Pfannerstillemmerich
Oct 12, 2024The almonds get beautifully toasted in the oven. So yummy!
Travis Greenholt
Oct 6, 2024I love how easy this is to prepare. Perfect for a busy weeknight.