Name: White Rotisserie Chicken Chili
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 8
Cuisine: US
Ingredients: 2 (15 ounce) cans cannellini beans, drained and rinsed; 2.5 cups high-quality chicken stock; 2 cups diced cooked rotisserie chicken (skin removed); 1 (15.25 ounce) can sweet whole kernel corn, drained; 1 (4 ounce) can chopped green chiles, drained; 2 tablespoons white chicken chili seasoning mix; 1 teaspoon chicken bouillon granules; 0.5 teaspoon onion powder; 0.5 teaspoon ground black pepper; 1 (8 ounce) container sour cream, plus extra for garnish; 1 tablespoon chopped fresh cilantro, plus extra for garnish

A comforting and flavorful White Rotisserie Chicken Chili, perfect for a cozy night in. The secret? Using a pre-cooked rotisserie chicken to infuse the broth with rich, savory notes. A hint of spice, creamy texture, and fresh cilantro make this chili an unforgettable experience.

Follow The Directions

01

Step

In a large pot or Dutch oven, combine the drained cannellini beans, chicken stock, diced rotisserie chicken, drained corn, and drained green chiles. (5 minutes)

02

Step

Add the white chicken chili seasoning mix, chicken bouillon granules, onion powder, and ground black pepper to the pot. Stir well to combine all ingredients. (2 minutes)

03

Step

Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Cover the pot and simmer for at least 1 hour, stirring occasionally to prevent sticking. The longer it simmers, the more the flavors will meld together. (60 minutes)

04

Step

During the last 15 minutes of cooking time, stir in the sour cream. Ensure it is fully incorporated and heated through. Do not boil after adding the sour cream. (15 minutes)

05

Step

Ladle the White Rotisserie Chicken Chili into bowls and garnish with a dollop of sour cream and a sprinkle of fresh cilantro. Serve hot and enjoy! (3 minutes)

For a creamier chili, blend one can of drained cannellini beans with 1/2 cup of chicken stock before adding them to the pot.
Adjust the amount of chili seasoning to your preference. If you like it spicier, add a pinch of cayenne pepper or a dash of hot sauce.
Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Serve with a side of warm cornbread or tortilla chips for dipping.
Consider adding a squeeze of fresh lime juice before serving to brighten the flavors.

Agustin Hamill

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.