Name: Young Coconut Jelly
Prep time: 20 min
Cook time: 5 min
Total time: 1 h 10 min
Yield: 4
Cuisine: US
Ingredients: 2 young coconuts, yielding both water and flesh; 5 tablespoons granulated sugar, adjust to taste; 1 pandan leaf, gently knotted to release its aroma; 2 teaspoons agar-agar powder, the key to a perfect set

Asian

Young Coconut Jelly

Jul 15, 2025
by Agustin Hamill
- 0.0 / 5 ( 0 Ratings)
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PREP TIME

20 mins
COOK TIME

5 mins
TOTAL TIME

1 hrs 10 mins
SERVING

4 People
VIEWS

1

Transport yourself to a tropical paradise with this ethereal coconut jelly. Infused with the delicate fragrance of pandan, this dessert is a symphony of textures and flavors. The tender coconut flesh suspended in the subtly sweet jelly creates a refreshing and unforgettable experience.

Ingridients

Adjust Servings

2 young coconuts, yielding both water and flesh

5 tablespoons granulated sugar, adjust to taste

1 pandan leaf, gently knotted to release its aroma

2 teaspoons agar-agar powder, the key to a perfect set

Nutrition

Carbohydrate

19 g
Fiber

2 g
Protein

1 g
Saturated Fat

7 g
Sodium

5 mg
Sugar

17 g
Fat

8 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Prepare the Coconuts: With a sturdy hammer or cleaver, carefully crack open the young coconuts. Reserve the precious coconut water in a saucepan. (5 minutes)

02

Step

Extract and Prepare the Flesh: Using a robust knife, gently pry the delicate flesh from the coconut shells. Employ a vegetable peeler to remove the thin outer skin. Slice the pristine white flesh into elegant, slender pieces. (10 minutes)

03

Step

Infuse and Sweeten: Introduce the sugar and knotted pandan leaf to the saucepan containing the coconut water. Warm over medium heat, allowing the sugar to dissolve completely and the pandan to infuse its subtle essence. (5 minutes)

04

Step

Incorporate the Agar-Agar: Sprinkle the agar-agar powder into the simmering liquid, stirring continuously until it vanishes completely, ensuring a smooth and velvety texture. Gently fold in the sliced coconut flesh. (3 minutes)

05

Step

Set the Jelly: Discard the pandan leaf. Carefully pour the fragrant jelly mixture into individual serving cups or ramekins. Allow to cool at room temperature, approximately 15 to 20 minutes, before transferring to the refrigerator. (2 minutes)

06

Step

Chill and Serve: Refrigerate for at least 30 minutes, or until the jelly is beautifully set and firm to the touch. Serve chilled and enjoy. (30 minutes)

For an extra layer of flavor, consider adding a splash of coconut cream to the mixture before setting.
Adjust the sugar level according to your preference and the natural sweetness of the coconuts.
If you cannot find fresh pandan leaves, a few drops of pandan extract can be used as a substitute, though the fresh leaves impart a superior aroma.
Ensure the agar-agar powder is fully dissolved to prevent a grainy texture in the final product.
Garnish with fresh mint leaves or toasted coconut flakes for an elegant presentation.

Agustin Hamill

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