For best results, use fresh, ripe blackberries during peak season. Adjust the amount of rosemary to your preference for a more or less pronounced savory note. Serve these bars slightly chilled or at room temperature for optimal flavor and texture. Store leftover bars in an airtight container at room temperature for up to 3 days.
Eloy Wyman
Jun 26, 2025Easy to follow recipe, and the results were fantastic. Will definitely make again.
Marguerite Frami
Jun 24, 2025I added a bit more lemon zest for an extra zing, and it was amazing!
Charles Conn
Jun 24, 2025I loved the subtle rosemary flavor, it wasn't overpowering at all.
Lilly Greenholt
Jun 22, 2025The crust was perfectly crumbly, and the blackberries were so juicy and flavorful.
Petra Bogisich
Jun 21, 2025My family devoured these in one sitting!
Brice Beatty
Jun 20, 2025I'm not a baker, but this recipe was easy enough for me to follow and it turned out great!
Adela Reichert
Jun 15, 2025These bars were a hit! The rosemary and lemon combination is genius.
Sabryna Thiel
Jun 15, 2025I used frozen blackberries and they worked just as well!
Kira Hodkiewicz
Jun 13, 2025I made these for a bake sale, and they were the first thing to sell out!
Alda Berge
Jun 11, 2025These are the perfect summer treat!