Whit's Chicken Enchiladas

Whit's Chicken Enchiladas
  • PREP TIME
    30 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    2.1K

Indulge in these comforting and cheesy chicken enchiladas, a delightful dish that's surprisingly simple to create. The creamy filling and golden-brown topping are sure to be a crowd-pleaser! Get ready to elevate your enchilada game with this recipe!

Ingridients

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Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    160 mg
  • Fiber
    2 g
  • Protein
    38 g
  • Saturated Fat
    22 g
  • Sodium
    909 mg
  • Sugar
    2 g
  • Fat
    44 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gently poach the chicken: Place the chicken breast halves in a saucepan, cover with water, and bring to a gentle boil. Cook until the chicken is cooked through (approximately 20 minutes). Remove from the water and let cool slightly.

Image Step 02
02 Step

Recipe View Prepare the oven: Preheat your oven to 375 degrees F (190 degrees C).

Image Step 03
03 Step

Recipe View Create the flavorful filling: Shred the cooled chicken, discarding the skin and bones. In a large skillet, heat the olive oil over medium heat. Add the green chilies, jalapeno, and garlic. Sauté for a few minutes until fragrant. Reduce heat to low and stir in the cream cheese and half of the Monterey Jack cheese. Gradually incorporate the water as the cheese melts, creating a smooth and creamy sauce. Add the shredded chicken and stir until well combined. Remove from heat.

Image Step 04
04 Step

Recipe View Assemble the enchiladas: Spoon the chicken mixture evenly into the tortillas. Roll them up tightly and place them seam-side down in a 9x13 inch baking dish.

Image Step 05
05 Step

Recipe View Bake to golden perfection: Sprinkle the remaining Monterey Jack cheese evenly over the enchiladas. Pour the heavy cream over the top. Bake in the preheated oven for about 30 minutes, or until the enchiladas are heated through and the topping is golden brown and bubbly.

For an extra layer of flavor, consider adding a pinch of cumin or chili powder to the chicken filling.
If you prefer a spicier kick, use a hotter variety of chile peppers or add a dash of your favorite hot sauce.
These enchiladas are fantastic served with a dollop of sour cream, a scoop of guacamole, and a side of your favorite salsa.

Lafayette Franey

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 692 Ratings)
Total Reviews: (3)
  • Hipolito Hamill

    These enchiladas were a hit at our family dinner! So easy to make and everyone loved the creamy filling.

  • Alexie Oconnell

    This recipe is a keeper! I've made it several times now and it's always a success.

  • Mariela Will

    I added some corn to the filling and it was delicious! Will definitely make this again.

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