For the most vibrant strawberry flavor and color, use homemade strawberry puree. Simply blend fresh or frozen strawberries in a food processor or blender until smooth, then strain through a fine-mesh sieve to remove the seeds. Ensure your cream cheese and butter are properly softened to room temperature before using. This will prevent lumps in your frosting and ensure a smooth, even texture. Sifting the confectioners' sugar is essential for a lump-free frosting. Don't skip this step! This frosting is best used immediately, but it can be stored in an airtight container in the refrigerator for up to 2 days. Re-whip briefly before using if it has lost some of its volume.
Whipped Strawberry Cream Cheese Frosting
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME45 mins
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SERVING15 People
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VIEWS66
Indulge in the ethereal delight of this light-as-air strawberry cream cheese frosting. Infused with the vibrant essence of fresh strawberries, it's stable enough for piping intricate designs, making every dessert a masterpiece.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol27 mg
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Protein1 g
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Saturated Fat5 g
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Sodium48 mg
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Sugar10 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Chill a large glass or stainless-steel mixing bowl and the beaters of your electric mixer in the freezer for at least 30 minutes. This step is crucial for achieving maximum volume and stability in your whipped cream. (30 minutes)
02 Step
Recipe View Pour the well-chilled heavy whipping cream into the chilled bowl. Using the electric mixer, beat on medium-high speed until stiff peaks form. Be careful not to overwhip; you want a stable, yet delicate texture. (Approximately 5 minutes)
03 Step
Recipe View In a separate mixing bowl, beat the softened cream cheese with the electric mixer until smooth and creamy. This usually takes about 1-2 minutes. Add the softened butter and continue to beat until the mixture is light and fluffy, about 1-2 minutes more. (2-4 minutes)
04 Step
Recipe View Gradually incorporate the strawberry puree and vanilla extract into the cream cheese mixture. Mix until just combined, being careful not to overmix, which can cause the mixture to become watery. (1 minute)
05 Step
Recipe View With a rubber spatula, gently fold the whipped cream into the cream cheese mixture in two or three additions. Fold until just evenly incorporated, maintaining the airy texture of the whipped cream. (3 minutes)
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Damien Langworth
Jun 17, 2025Yes, you can! Grind the freeze-dried strawberries into a fine powder and add it to the frosting along with the confectioners' sugar. You may need to adjust the amount to your taste.
Aletha Littel
May 26, 2025This frosting is absolutely divine! The perfect balance of sweet and tangy, and it pipes beautifully.
Zachary Ruecker
Mar 15, 2025My frosting came out a little runny. What did I do wrong?
Patricia Jerde
Mar 5, 2025This is my go-to frosting recipe now! Thank you!
Lera Macgyver
Feb 13, 2025Make sure your cream cheese and butter are properly softened, and don't overmix the frosting after adding the strawberry puree. Overmixing can cause it to become watery.
Candida Bartell
Nov 21, 2024I've made this frosting several times now, and it's always a hit! The strawberry flavor is so fresh and delicious.
Bennie Mayert
Oct 16, 2024Can I use freeze-dried strawberries instead of puree?