Creamy Chocolate Frosting

Creamy Chocolate Frosting
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    12 People
  • VIEWS
    7.3K

Indulge in the velvety embrace of this Creamy Chocolate Frosting, a symphony of cocoa and sweetness that transforms any cake into a decadent masterpiece. Light, airy, and boasting a delicate milk chocolate flavor, this frosting is destined to become your go-to for all your sweet creations.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    17 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    4 g
  • Sodium
    9 mg
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, sift together the confectioners' sugar and cocoa powder. This ensures a smooth, lump-free frosting. (5 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, using an electric mixer, beat the softened butter until light and fluffy. Gradually add the sifted sugar and cocoa mixture, alternating with the chilled evaporated milk. Begin on low speed to prevent a cloud of powdered sugar, then increase to medium. (10 minutes)

Image Step 04
04 Step

Recipe View Continue beating until the frosting is smooth, creamy, and well combined. Stir in the vanilla extract. (2 minutes)

Image Step 05
05 Step

Recipe View Increase the mixer speed to high and beat for an additional 2-3 minutes, until the frosting becomes light and airy. If the frosting is too thick, add a teaspoon of evaporated milk at a time until desired consistency is reached. If it's too thin, add a tablespoon of confectioners' sugar at a time. (5 minutes)

For a richer flavor, use dark cocoa powder.
Ensure your butter is properly softened, but not melted, for optimal creaminess.
Chilling the evaporated milk helps to create a smoother frosting.
This frosting will generously cover the top and sides of an 8- or 9-inch cake. For filling, you may want to increase the recipe by 50%.

Blake Frami

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 2.4K Ratings)
Total Reviews: (6)
  • Eriberto Harvey

    I only had whole milk on hand and it still turned out great. I bet evaporated milk is amazing though!

  • Elenora Labadie

    The tip about sifting the sugar and cocoa is a game-changer! My frosting was so smooth.

  • Penelope Beier

    This is now my go-to chocolate frosting recipe! So easy and delicious.

  • Claude Gottlieb

    I love how creamy this frosting is. It's not too sweet, which is perfect.

  • Trinity Hegmann

    I added a pinch of salt as suggested, and it really brought out the chocolate flavor.

  • Damien Cronin

    I used this on chocolate cupcakes, it's perfect!

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