For an extra touch of flavor, try adding a tablespoon of lemon zest or a splash of your favorite liqueur. Ensure your cream cheese is properly softened to avoid lumps in the final frosting. Chilling your mixing bowl and beaters before whipping the cream will help it whip faster and hold its shape better. This frosting is best used immediately, but it can be stored in the refrigerator for up to 24 hours. You may need to re-whip it slightly before using if it separates.
Whipped Cream Frosting
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING12 People
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VIEWS872
Indulge in this ethereal cloud of sweetness, a delicate dance between tangy cream cheese and airy whipped cream. This frosting transforms any cake into a masterpiece, offering a light yet decadent finish that's perfect for any celebration.
Ingridients
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Nutrition
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Carbohydrate18 g
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Cholesterol61 mg
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Protein2 g
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Saturated Fat11 g
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Sodium91 mg
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Sugar17 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, using an electric mixer, beat the softened cream cheese, sugar, salt, and vanilla extract until completely smooth and lump-free. (Approximately 3-5 minutes)
02 Step
Recipe View 7 mins In a separate, chilled bowl, whip the heavy cream using a clean whisk or electric mixer until stiff peaks form. Be careful not to overwhip. (Approximately 5-7 minutes)
03 Step
Recipe View 3 mins Gently fold the whipped cream into the cream cheese mixture in two additions, being careful not to deflate the cream. Mix until just combined and no streaks of cream cheese remain. (Approximately 2-3 minutes)
04 Step
Recipe View Use immediately to frost your favorite cake or cupcakes. Keep refrigerated until serving.
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Amani Rau
Mar 25, 2025This frosting was so light and delicious! It wasn't overly sweet, which I really appreciated.
Missouri Dooley
Dec 9, 2024Easy to make and tasted amazing. I added a little lemon zest, as suggested, and it was perfect!
Rhiannon Connelly
Apr 17, 2024I used this on my daughter's birthday cake, and everyone raved about it! Definitely a keeper.