For a richer flavor, use homemade chicken broth instead of water and bouillon. Add a splash of heavy cream at the end for extra richness. Feel free to add other vegetables, such as carrots or leeks, to the soup. If you don't have white wine on hand, you can substitute chicken broth or a squeeze of lemon juice. Leftovers can be stored in the refrigerator for up to 3 days.
Lorena Gorczany
Jul 21, 2024This is the best chicken and wild rice soup I've ever had! The creamy broth is so comforting.
Jed Schuster
Mar 9, 2024I added some carrots and used sherry instead of white wine. It was delicious!
Mackenzie Dickens
Dec 13, 2023The recipe was easy to follow, and the soup turned out perfectly. I'll definitely be making this again.
Amani Rau
Mar 21, 2023I made this for a dinner party, and everyone raved about it. It's now a family favorite!
Madyson Nitzsche
Aug 6, 2022This soup is amazing! The wild rice adds such a unique and nutty flavor.