For a richer flavor, consider adding a splash of vanilla extract or a pinch of cinnamon to the compote during the last 15 minutes of cooking. If you prefer a smoother compote, you can use an immersion blender to partially blend the mixture after it has thickened. Be careful not to over-blend, as this can make the compote too thin. Fresh berries can be substituted for frozen, but reduce the cooking time slightly as fresh berries will soften more quickly. Adjust the amount of sugar to your preference, depending on the sweetness of the berries.
Warm Berry Compote
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PREP TIME5 mins
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COOK TIME1 hrs 35 mins
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TOTAL TIME1 hrs 40 mins
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SERVING6 People
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VIEWS66
Indulge in the simple elegance of Warm Berry Compote, a symphony of sweet and tart flavors gently simmered to perfection. Bursting with vibrant berries and a hint of citrus, this compote is a versatile delight, equally enchanting spooned over creamy vanilla ice cream or enjoyed as a comforting treat on its own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Fiber4 g
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Protein1 g
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Sodium0 mg
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Sugar29 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a slow cooker, gently combine the frozen mixed berries, granulated sugar, freshly squeezed orange juice, and finely grated orange zest. (Approximately 2 minutes)
02 Step
Recipe View Cover the slow cooker and cook on High heat until the mixture begins to bubble and the berries have softened, approximately 1 1/2 hours.
03 Step
Recipe View In a small cup or bowl, whisk together the cornstarch and cold water until the cornstarch is fully dissolved and the mixture is smooth. (Approximately 1 minute)
04 Step
Recipe View Carefully pour the cornstarch slurry into the berry mixture in the slow cooker, stirring gently to incorporate it evenly. (Approximately 1 minute)
05 Step
Recipe View Cover the slow cooker again and continue to cook until the compote has thickened to your desired consistency, approximately 5 to 10 minutes.
06 Step
Recipe View Once thickened, remove the slow cooker insert and allow to cool slightly. Serve warm or at room temperature. The compote can be stored in an airtight container in the refrigerator for up to 3 days.
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Vada Walsh
Mar 7, 2025I added a little bit of lemon juice and it really brightened up the flavors. Thanks for sharing!
Florine Fadel
Feb 4, 2025I found that my compote was a little too thin after the initial cooking time, so I added another tablespoon of cornstarch and it thickened up perfectly.
Ronaldo Uptonkoch
Jan 19, 2025This recipe is so easy and delicious! I love making it on a Sunday morning to have with pancakes.
Ellen Boyer
Dec 6, 2024My family loves this compote over ice cream. It's the perfect dessert for a busy weeknight.