Orange Vegan Cake

Orange Vegan Cake
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    16 People
  • VIEWS
    217

Discover a surprisingly moist and flavorful cake, crafted without any eggs or dairy. This simple recipe yields a bright, citrusy delight, perfect for any occasion and easily adaptable to your pantry staples.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    155 mg
  • Sugar
    14 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 375°F (190°C). Grease and lightly flour an 8x8-inch baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View In a blender, process the peeled orange until completely liquified. Measure out 1 cup of the fresh orange juice. (5 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, whisk together the measured orange juice, flour, sugar, vegetable oil, baking soda, and salt until just combined. Be careful not to overmix. (5 minutes)

Image Step 04
04 Step

Recipe View Pour the batter into the prepared baking pan, spreading evenly. (2 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 30 minutes. (30 minutes)

Image Step 06
06 Step

Recipe View Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. (10 minutes)

For an extra burst of orange flavor, add 1 teaspoon of orange zest to the batter.
A neutral-tasting oil like canola or sunflower oil works best to allow the orange flavor to shine.
If you don't have an 8x8-inch pan, a 9-inch round pan will also work; adjust baking time accordingly.
Ensure your baking soda is fresh for the best rise.
This cake is delicious on its own but also pairs well with a simple powdered sugar glaze.

Jaunita Schmidt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 72 Ratings)
Total Reviews: (4)
  • Kelvin Schumm

    My go-to cake when I need something quick and delicious.

  • Pedro Stark

    The orange flavor is so refreshing. I added a little orange zest for extra zing!

  • Durward Hauck

    I was skeptical about a vegan cake, but this was incredibly moist and flavorful!

  • Ansel Kirlin

    Easy to make with ingredients I already had. My family loved it!

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