For a richer flavor, consider using homemade vegetable broth. Adjust the amount of cayenne pepper to suit your spice preference. Serve with a crusty bread for dipping into the flavorful broth.
Wakula's First Attempt at Vegetable Stew
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS173
Embrace the rustic charm of a vegetable stew, a hearty and comforting dish that celebrates the natural sweetness and earthiness of garden-fresh produce. This simple yet satisfying stew is a symphony of flavors and textures, perfect for a cozy evening meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol9 mg
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Fiber8 g
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Protein8 g
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Saturated Fat2 g
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Sodium745 mg
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Sugar11 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepMelt butter in a large pot over medium heat. Add onion, leeks, and garlic; cook until softened, about 5 minutes.
02
StepStir in celery and carrots. Cook for another 3 minutes.
03
StepPour in vegetable broth and tomato sauce. Add black beans, cabbage, and potatoes.
04
StepSeason with oregano, basil, black pepper, celery salt, cayenne pepper, and bay leaves. Bring to a boil.
05
StepReduce heat to low, cover, and simmer for 25 minutes, or until vegetables are tender, stirring occasionally.
06
StepRemove bay leaves before serving. Ladle stew into bowls and top with grated Parmesan cheese.
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LATEST RECIPES
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Camilla Mitchell
May 19, 2025The cayenne pepper gives it just the right amount of kick.
Lennie Emmerich
Feb 24, 2025I made a big batch and froze half for later. It reheats beautifully.
Sandra Lynchferry
Jan 12, 2025So hearty and filling, perfect for a cold day.
Hailey Bogan
Dec 27, 2024My kids actually ate their vegetables!
Maryam Kuhlman
Nov 29, 2024The Parmesan cheese is the perfect finishing touch.
Reymundo Waters
Sep 2, 2024I added some zucchini and it turned out great!
Nathen Auer
Apr 17, 2024This stew is so comforting and flavorful! My family loved it.
Trinity Mccullough
Mar 27, 2024Easy to make and perfect for a weeknight dinner.
Dakota Shanahan
Feb 27, 2024This is my new go-to vegetable stew recipe!
Ebba Buckridge
Nov 18, 2023I used sweet potatoes instead of Yukon gold and it was delicious!