For enhanced flavor, consider adding fresh herbs like rosemary or thyme to the foil packet before grilling. Feel free to substitute olive oil for butter for a lighter option. Adjust the cooking time based on the thickness of your potato slices and the heat of your grill. Thicker slices will require longer cooking. Be extremely careful when opening the foil packet, as hot steam will escape. Open it away from your face and body.
Grilled Potatoes and Onion
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS1.9K
Earthy potatoes and pungent red onions, kissed by the flames of the grill and infused with smoky flavor, create a simple yet satisfying side dish that perfectly complements any grilled feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol31 mg
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Fiber5 g
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Protein5 g
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Saturated Fat7 g
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Sodium677 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare your grill for medium, indirect heat. This means setting up one side of the grill with lit burners or coals, leaving the other side unlit. (5 minutes)
02 Step
Recipe View 0 mins Tear off two large sheets of heavy-duty aluminum foil, approximately 18 inches each. Layer them on top of each other to create a double-layered foil packet.
03 Step
Recipe View 0 mins In a large bowl, gently toss the sliced potatoes and red onion with salt and pepper until evenly distributed.
04 Step
Recipe View 0 mins Transfer the potato and onion mixture to the center of the prepared foil packet. Dot evenly with the butter pats.
05 Step
Recipe View 5 mins Carefully fold the foil over the vegetables, creating a sealed packet. Crimp the edges tightly to prevent any steam from escaping during cooking. (5 minutes)
06 Step
Recipe View 30 mins Place the foil packet on the unlit side of the preheated grill. Cover the grill and cook for approximately 30 minutes, flipping the packet halfway through, until the potatoes are tender and easily pierced with a fork. (30 minutes)
07 Step
Recipe View 5 mins Carefully remove the foil packet from the grill and let it rest for 5 minutes before opening. Be cautious of escaping steam.
08 Step
Recipe View 0 mins Open the packet and transfer the grilled potatoes and onions to a serving dish. Serve immediately and enjoy!
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Nelson Witting
Jul 22, 2024The cooking time was spot on. Thank you for a wonderful recipe.
Meaghan Kerluke
Mar 16, 2023This recipe is a game-changer! The potatoes were perfectly cooked and the onions were so sweet and flavorful.
Sadie Schroeder
Dec 16, 2022I used sweet potatoes instead of Yukon Golds and it was amazing!
Paris Deckow
Dec 1, 2022The foil packet method is brilliant. No mess and the potatoes come out incredibly tender.
Cecelia Nolan
Oct 30, 2022These are a staple at our barbecues now. Everyone loves them!
Justine Stehr
Jun 28, 2022So easy and delicious! My family devoured these potatoes. Will definitely make again.
Garnet Greenholtkertzmann
Jun 16, 2022I added a clove of minced garlic to the packets and it took the flavor to another level!
Geo Harber
Apr 8, 2022I tried this recipe with different spices and vegetables, which was a fun twist.