For an extra layer of flavor, try adding a pinch of cinnamon or nutmeg to the flour mixture. If you don't have shortening, vegetable oil, canola oil, or even melted coconut oil can be used for frying. Be careful not to overcrowd the pan, as this will lower the oil temperature and result in soggy squash. Fry in batches for the best results. Serve with a dollop of whipped cream or a sprinkle of powdered sugar for an even more decadent treat.
Sweet Fried Summer Squash
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS163
Delicate rounds of summer squash, kissed with sweetness and fried to a crisp, golden perfection. This simple yet elegant dish transforms the humble squash into a delightful treat, perfect as a side or a surprisingly addictive snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Fiber2 g
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Protein2 g
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Saturated Fat17 g
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Sodium2 mg
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Sugar17 g
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Fat69 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSlice the squash into uniform 1/4-inch rounds. Place the slices in a colander and sprinkle lightly with salt. Allow to sit for 5 minutes to release excess moisture. Pat dry with paper towels. (5 minutes)
02
StepIn a shallow bowl, whisk together the flour, sugar, and salt until evenly combined. This sweet and savory mixture will create a beautiful crust. (2 minutes)
03
StepHeat the shortening in a large, heavy-bottomed skillet over medium-high heat until it reaches approximately 350°F (175°C). A small piece of squash should sizzle gently when added to the oil. (5 minutes)
04
StepWorking in batches to avoid overcrowding the pan, carefully dredge each squash slice in the flour mixture, ensuring it's fully coated. Shake off any excess flour before gently placing the slice into the hot oil.
05
StepFry the squash slices for 2-3 minutes per side, or until they are a deep golden brown and perfectly crisp. Use a slotted spoon or spider to transfer the fried squash to a plate lined with paper towels to drain excess oil. (6-9 minutes)
06
StepServe immediately. The sweet and savory flavor is best enjoyed hot.
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Maye Gutmann
May 1, 2025I used coconut oil for frying, and it gave them a wonderful flavor.
Jettie Mertz
Jan 14, 2025I added a little cayenne pepper to the flour mixture for a bit of a kick. It was delicious!
Jaida Fritsch
Dec 27, 2024These are amazing! My kids love them, and it's a great way to get them to eat their vegetables.
Leonel Wilderman
Nov 14, 2024I made these for a summer barbecue, and they were a huge hit!
Chester Gusikowski
Oct 11, 2024The key is definitely patting the squash dry. Mine turned out perfectly crispy.
Walker Upton
Jul 19, 2024So easy to make and a great side dish. Will definitely make again.