For a leaner option, substitute ground beef with ground turkey or a plant-based ground. Fresh vegetables, such as chopped zucchini, carrots, or celery, can be added to enhance the flavor and nutritional value. Adjust cooking time as needed. Remove the bay leaf before serving.
Venus de Milo Soup
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS139
A comforting and adaptable soup, inspired by a beloved banquet staple. This hearty creation features a rich tomato base, tender orzo pasta, and a medley of vegetables, making it a satisfying and customizable meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol36 mg
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Fiber6 g
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Protein16 g
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Saturated Fat3 g
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Sodium805 mg
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Sugar3 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot over medium heat, brown the ground beef until fully cooked (7-10 minutes). Drain off any excess fat.
02
StepAdd the minced onion and garlic to the pot with the beef. Sauté until the onion is softened and translucent (approximately 5 minutes).
03
StepStir in the tomato paste, crushed tomatoes, onion soup mix, beef bouillon cubes, bay leaf, mixed vegetables, and water.
04
StepIncrease the heat to medium-high and bring the mixture to a boil.
05
StepOnce boiling, add the orzo pasta and cook until tender (about 10 minutes).
06
StepSeason with salt and black pepper to taste before serving.
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Darwin Runolfsdottir
Feb 22, 2025I added some diced carrots and celery, and it turned out great!
Verdie Lebsack
Feb 10, 2025I didn't have onion soup mix, so I used a teaspoon of onion powder and a pinch of sugar. It worked perfectly!
Bridie Vonrueden
Feb 8, 2025This soup is so easy to make and tastes amazing!
Roberta Ankunding
Sep 30, 2024My family loves this recipe. I often double it so we have leftovers.
Angelina Gleichner
Mar 16, 2024Using ground turkey made it a lighter and healthier option.
Asa Langworth
Jan 22, 2024The orzo gives it such a nice texture.