Easy French Toast Waffles

Easy French Toast Waffles
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    293

Indulge in the ultimate breakfast mashup with these French Toast Waffles! Imagine the comforting flavors of classic French toast elevated to a new level of crispy-edged perfection, all thanks to your trusty waffle iron. Thick slices of buttery brioche bread are soaked in a rich, vanilla-infused custard and transformed into golden, grid-marked delights. Prepare for a breakfast experience that's both familiar and excitingly novel.

Ingridients

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Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    75 mg
  • Fiber
    1 g
  • Protein
    9 g
  • Saturated Fat
    3 g
  • Sodium
    365 mg
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your waffle iron according to the manufacturer's instructions. (Prep time: 2 minutes)

Image Step 02
02 Step

Recipe View In a wide, shallow bowl, whisk together the milk, eggs, maple syrup, vanilla extract, and salt until thoroughly combined and smooth. (Prep time: 3 minutes)

Image Step 03
03 Step

Recipe View Gently dip one slice of brioche into the custard mixture, ensuring both sides are evenly coated. Allow the bread to soak for about 30 seconds per side, so the custard can penetrate but the bread doesn't become soggy. (Prep time: 1 minute per slice)

Image Step 04
04 Step

Recipe View Lift the soaked brioche from the bowl with a slotted spatula, letting any excess custard drip back into the bowl. Transfer the soaked slice to a plate and repeat with the remaining brioche slices. (Prep time: 1 minute)

Image Step 05
05 Step

Recipe View Lightly spray the preheated waffle iron with cooking spray to prevent sticking. (Prep time: 30 seconds)

Image Step 06
06 Step

Recipe View Carefully place one soaked brioche slice onto the hot waffle iron. Gently close the lid without pressing down too hard. (Cook time: 3-5 minutes)

Image Step 07
07 Step

Recipe View Cook until the French toast waffle is golden brown and the waffle iron stops steaming. The cooking time will vary depending on your waffle iron, so keep a close eye on it. (Cook time: 3-5 minutes)

Image Step 08
08 Step

Recipe View Carefully remove the cooked waffle from the iron and transfer it to a serving plate. Repeat with the remaining soaked brioche slices. (Prep time: 30 seconds)

Image Step 09
09 Step

Recipe View Serve immediately with your favorite toppings, such as fresh berries, whipped cream, a drizzle of maple syrup, or a dusting of powdered sugar. (Prep time: 2 minutes)

For an extra touch of decadence, try adding a splash of orange liqueur or a pinch of cinnamon to the custard mixture.
If you don't have brioche bread, challah or Texas toast also work well.
Don't overcrowd the waffle iron; cook the waffles in batches to ensure even cooking.
To keep the waffles warm while you cook the rest, place them on a baking sheet in a preheated 200°F (93°C) oven.
Experiment with different toppings to customize your French toast waffles!

Coty Heaneyromaguera

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 97 Ratings)
Total Reviews: (6)
  • Francisca Waters

    These are great for a quick and easy weekend breakfast.

  • Clementina Tromp

    The brioche bread really makes a difference. So delicious!

  • Dusty Von

    These were so easy to make and tasted amazing! My kids loved them!

  • King Ryan

    So much better than regular French toast! The waffle iron makes them perfectly crispy.

  • Rod Renner

    My waffle iron stuck a bit, even with cooking spray. Next time I'll try brushing it with melted butter.

  • Dashawn Hickledamore

    I added a little cinnamon to the batter and it was the perfect touch.

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