Feel free to customize the vegetables based on your preferences and what's available. Spinach, bell peppers, or even kimchi would be delicious additions. For a vegan version, omit the egg or substitute with fried tofu. If you don't have sweet red chili sauce, you can use gochujang (Korean chili paste) mixed with a little honey or maple syrup.
Vegetarian Bibimbap
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING3 People
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VIEWS570
A vibrant and customizable Korean rice bowl brimming with colorful sautéed vegetables, seasoned rice, and a perfectly fried egg. This recipe allows you to create a satisfying and healthy meal, with a touch of spice from the sweet red chili sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol196 mg
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Fiber5 g
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Protein14 g
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Saturated Fat6 g
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Sodium1086 mg
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Sugar7 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat sesame oil in a large skillet over medium heat. Add carrot and zucchini matchsticks and cook, stirring occasionally, until they begin to soften (about 5 minutes).
02 Step
Recipe View Stir in bean sprouts, bamboo shoots, and mushrooms. Continue to cook and stir until the carrots are tender (about 5 more minutes). Season to taste with salt and transfer the vegetable mixture to a plate.
03 Step
Recipe View In the same skillet, combine the cooked rice, sliced green onions, soy sauce, and black pepper. Stir until the rice is heated through.
04 Step
Recipe View In a separate skillet over medium heat, melt butter. Gently fry the eggs, turning once, until the yolks are still slightly runny but the egg whites are firm (about 3 minutes per egg).
05 Step
Recipe View To serve, divide the hot cooked rice mixture between 3 serving bowls. Top each bowl with 1/3 of the vegetable mixture and a fried egg. Serve immediately with sweet red chili sauce on the side, allowing everyone to customize the level of spice to their liking.
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RECIPE REVIEWS
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Charley Beatty
Jun 28, 2025This recipe was so easy to follow and tasted amazing! My family loved it!
Hallie Stroman
Dec 3, 2024The instructions were clear and concise, even for a beginner cook like me.
Courtney Murray
Aug 27, 2024I added some sliced avocado on top for extra creaminess, and it was delicious!
Dario Koepp
Aug 18, 2024I used brown rice instead of white rice, and it worked perfectly.
Makenzie Cronin
Mar 12, 2024I made this for a vegetarian friend, and she said it was the best bibimbap she's ever had!
Ashly Wiza
Feb 29, 2024The egg was perfectly cooked! I will definitely be making this again.
Kariane Smitham
Dec 7, 2023This is now a staple in our weekly meal rotation!
Branson Powlowski
Jul 22, 2023I replaced the mushrooms with kimchi and added some gochujang for an extra kick. Delicious!
Abelardo Rolfson
Oct 31, 2022The perfect way to use up leftover rice and veggies!
Claudine Wilkinson
Sep 24, 2022Great recipe! I recommend adding a little gochujang for an extra kick.