Tomato-Smothered Pork Chops

Tomato-Smothered Pork Chops
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    4 People
  • VIEWS
    232

Savor the comforting embrace of succulent pork chops, pan-seared to golden perfection and then lovingly smothered in a vibrant tomato sauce bursting with the sweetness of fresh onions and bell peppers. A simple yet satisfying dish perfect for a weeknight indulgence.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    34 mg
  • Fiber
    2 g
  • Protein
    12 g
  • Saturated Fat
    2 g
  • Sodium
    573 mg
  • Sugar
    6 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Heat a generous amount of vegetable oil in a large skillet over medium-high heat, enough to lightly coat the bottom of the pan. (2 minutes)

Image Step 02
02 Step

Recipe View 5 mins Dredge the pork chops in the flour, ensuring they are evenly coated. Shake off any excess flour. Add the pork chops to the hot skillet and sear for 3-4 minutes per side, until golden brown. Remove the pork chops from the skillet and set aside. (8-10 minutes)

Image Step 03
03 Step

Recipe View 9 mins Add the chopped onion and bell pepper to the skillet. Cook and stir for approximately 5 minutes, until the vegetables are softened and slightly translucent. (5 minutes)

Image Step 04
04 Step

Recipe View 1 mins Return the pork chops to the skillet, nestling them amongst the softened vegetables. Pour the tomato sauce over the pork chops and vegetables, ensuring everything is nicely coated.

Image Step 05
05 Step

Recipe View 5 mins Bring the sauce to a gentle simmer, then reduce the heat to low. Cover the skillet and let the pork chops simmer in the tomato sauce for 30 minutes, or until they are tender and cooked through. (30 minutes)

Image Step 06
06 Step

Recipe View 2 mins Season the sauce with garlic powder, salt, and freshly ground black pepper to taste. Adjust seasonings as needed.

For extra flavor, consider adding a pinch of red pepper flakes to the tomato sauce for a subtle kick.
Serve these tomato-smothered pork chops with a side of fluffy rice, creamy mashed potatoes, or crusty bread to soak up the delicious sauce.
If you prefer a richer sauce, you can add a tablespoon of tomato paste along with the canned tomato sauce.

Carmela Cole

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 77 Ratings)
Total Reviews: (9)
  • Amya Macejkovic

    My husband, who is a picky eater, devoured this! Thank you for sharing!

  • Dereck Runte

    This recipe is a lifesaver on busy weeknights! So easy and flavorful.

  • Jarrett Ortiz

    The pork chops were so tender. I will definitely be making this again.

  • Tyrel Schulist

    I like to add a little bit of sugar to the tomato sauce to cut down on the acidity.

  • Loyal Spencer

    My family loves this! I added a little bit of Italian seasoning and it was a hit.

  • Kayla Boyer

    I didn't have bell peppers on hand, but it was still delicious with just the onion.

  • Jaclyn Stoltenberg

    I have made this recipe multiple times now, it's become a family favorite!

  • Jeff Medhurst

    Quick, easy, and delicious! A great way to use up pantry staples.

  • Jazlyn Herzog

    This is a great base recipe, I've tried different variations, and it always turns out well!

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