For an extra layer of flavor, try adding a finely diced carrot and celery to the onion mixture. Ensure the mashed potatoes are well-seasoned; they form the flavor base of the topping. If you prefer a smoother mashed potato topping, use a ricer instead of a masher. For a richer flavor, you can substitute half-and-half or milk for some of the liquid when mashing the potatoes. To make the top extra golden brown, broil for the last few minutes of baking, watching carefully to prevent burning.
Vegetarian Beef Shepherd's Pie
-
PREP TIME20 mins
-
COOK TIME55 mins
-
TOTAL TIME1 hrs 15 mins
-
SERVING6 People
-
VIEWS18
A comforting and hearty vegetarian Shepherd's Pie, featuring savory 'beef' crumbles nestled beneath a creamy corn layer and topped with a golden, cheesy mashed potato crust. A guaranteed crowd-pleaser, even for the most ardent meat-lovers!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate73 g
-
Cholesterol20 mg
-
Fiber12 g
-
Protein27 g
-
Saturated Fat4 g
-
Sodium961 mg
-
Sugar10 g
-
Fat13 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). (5 minutes)
02
StepPlace potato chunks and garlic cloves in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain. Mash using a potato masher. Stir in Cheddar cheese, salt, and pepper until evenly mixed. (20 minutes)
03
StepHeat oil in a large skillet over medium heat. Add onions; cook and stir until tender, about 5 minutes. Stir in vegetarian beef crumbles, mushrooms, and peas; cook until heated through, about 5 minutes. Stir in Worcestershire sauce and pepper. (15 minutes)
04
StepPour onion and beef crumble mixture into a deep 9-inch casserole. Spread creamed corn on top. Spread mashed potato mixture carefully over the creamed corn. Sprinkle paprika over mashed potatoes. (10 minutes)
05
StepBake in the preheated oven until bubbling around the sides and hot in the center, 30 to 40 minutes. (40 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Beverly Kemmer
Jun 28, 2025I really like this recipe, it's very easy to make. But, I think the sauce is a little too salty.
Ethelyn Wehner
Jun 19, 2025My family loved this recipe! Even my meat-loving husband said he didn't miss the meat.
Wellington Nitzsche
Jun 12, 2025The mashed potato topping was so creamy and flavorful. The paprika added a nice touch.
Kennedy Padberg
Jun 8, 2025The pie smells so good!
Wilfrid Rempelfriesen
Jun 4, 2025Easy to make and tastes amazing!
Alison Wisozk
Jun 2, 2025I will definitely be making this again!
Mark Kunde
May 28, 2025I love this recipe and have made it several times, but it is a bit time consuming.
Brycen Schulist
May 25, 2025This is a great way to get my kids to eat their vegetables.
Albina Hartmann
May 15, 2025I added some chopped carrots and celery to the veggie mixture and it was delicious!
Uriah Stantonberge
Apr 30, 2025Great alternative to traditional Shepherd's Pie!