For a richer flavor, toast the curry powder in the sesame oil for 30 seconds before adding the kabocha and onion. Adjust the amount of fish sauce and brown sugar to suit your preference. Taste as you go! If you prefer a spicier dish, add a pinch of red pepper flakes or a finely chopped chili.
Curried Kabocha
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS9
Delight in the creamy sweetness of Kabocha squash, transformed by fragrant curry spices and rich coconut milk. This versatile dish sings as a vegetarian centerpiece alongside fluffy rice, or as an intriguing side, offering a vibrant counterpoint to richer meats.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber1 g
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Protein1 g
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Saturated Fat5 g
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Sodium161 mg
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Sugar3 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Heat sesame oil in a large skillet over medium heat. (1 minute)
02
Step
10 mins
Add kabocha and onion; cook and stir until kabocha is slightly tender and onion is translucent. (10 minutes)
03
Step
2 mins
Stir in coconut milk, fish sauce, ginger, and curry powder. (2 minutes)
04
Step
5 mins
Bring to a simmer; cook until flavors meld and the sauce thickens slightly. (5 minutes)
05
Step
1 mins
Season with brown sugar and salt to taste. (1 minute)
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RECIPE REVIEWS
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Please Rate
Mabelle Metzdaniel
Jun 29, 2025My kids actually loved this! I was surprised. I used soy sauce instead of fish sauce and it was great.
Tierra Ferry
Jun 28, 2025Definitely a keeper recipe! Thanks for sharing.
Alyce Lind
Jun 28, 2025The instructions were clear and easy to follow, even for a beginner cook like me.
Kasey Olson
Jun 23, 2025Next time, I'll try adding a bit of coconut sugar instead of brown sugar for a more complex sweetness.
Linwood Ohara
Jun 21, 2025This was so easy to make and the flavors were amazing! I added a little red pepper flake for some heat.
Cletus Schultz
Jun 15, 2025I added some chickpeas to make it a more substantial meal. It was perfect!
Delia Gottlieb
Jun 14, 2025I doubled the recipe and served it at a potluck. It was a hit!
Erik Rice
Jun 14, 2025I found the fish sauce a bit strong for my taste, so I only used half a tablespoon. Otherwise, delicious!