For an extra touch of flavor, try adding a pinch of nutmeg or cardamom to the apple filling. If you don't have vegan margarine, you can use coconut oil, but it may slightly alter the flavor and texture. Serve these dumplings with a scoop of vegan vanilla ice cream or a drizzle of maple syrup for an even more indulgent treat.
Vegan Apple Dumplings
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PREP TIME45 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 10 mins
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SERVING10 People
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VIEWS9
Delight in the comforting embrace of these vegan apple dumplings, where tender, spiced apples are cocooned in a flaky, homemade dough. A perfect treat to warm the heart and soul, ideal for sharing with loved ones or savoring in a moment of personal bliss.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium448 mg
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Sugar14 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, whisk together the flour, baking powder, and salt. (2 minutes)
02
StepCut in the chilled vegan margarine using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (5 minutes)
03
StepGradually add the ice water, mixing until the dough just comes together. Be careful not to overmix. (3 minutes)
04
StepTurn the dough out onto a lightly floured surface and divide it into 10 equal pieces. (2 minutes)
05
StepPreheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet. (5 minutes)
06
StepChop each apple eighth into 4 smaller chunks. (5 minutes)
07
StepPlace apple chunks in a saucepan and add 0.5 cup water. Bring to a boil, then reduce heat and simmer until the apples are soft but not mushy, about 5 minutes. Set aside to cool slightly. (10 minutes)
08
StepIn a microwave-safe bowl, combine brown sugar, melted vegan margarine, vanilla extract, and cinnamon. Heat in the microwave until the margarine has dissolved, about 30 seconds. Stir well. (2 minutes)
09
StepPour the marinade over the cooked apples in the saucepan. Let apples marinate for 10 minutes, stirring occasionally. (10 minutes)
10
StepFlatten a piece of dough into a circle using your fingers or a rolling pin. (2 minutes)
11
StepPlace 4 apple chunks in the center of the dough circle and wrap the dough around them, pinching to seal. Place on the prepared baking sheet. (3 minutes)
12
StepRepeat with the remaining dough and apples, reserving the remaining marinade. (20 minutes)
13
StepDrizzle the remaining marinade evenly over the dumplings on the baking sheet. (2 minutes)
14
StepBake in the preheated oven until golden brown, 15 to 30 minutes. Serve hot. (30 minutes)
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Please Rate
Clovis Gerhold
Jun 30, 2025I substituted gluten-free flour, and they still turned out great!
Sydnee Gorczany
Jun 22, 2025These were so easy to make and tasted amazing! My family loved them.
Gloria Hessel
Jun 21, 2025The marinade is delicious! I might double it next time.