For best results, use cold butter and milk. This will help to create a tender and flaky scone. Do not overmix the dough, as this will result in tough scones. Mix until just combined. If you don't have turbinado sugar, you can use granulated sugar or coarse sanding sugar instead. Feel free to experiment with different types of berries or add other mix-ins, such as chocolate chips or nuts. These scones are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days.
Berry Oatmeal Scones
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS18
Wake up to the irresistible aroma of freshly baked scones! These Berry Oatmeal Scones are a delightful twist on a classic, combining the wholesome goodness of oats with the juicy sweetness of mixed berries. Perfect for a cozy breakfast or an afternoon treat, they're surprisingly easy to make and utterly delicious.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol60 mg
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Fiber3 g
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Protein6 g
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Saturated Fat9 g
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Sodium428 mg
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Sugar10 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper or a silicone baking mat. (5 minutes)
02
Step
3 mins
In a large bowl, whisk together the rolled oats, flour, granulated sugar, baking powder, and salt until well combined. (3 minutes)
03
Step
5 mins
Create a well in the center of the dry ingredients. Pour in the melted butter, milk, and beaten egg. Gently stir until just combined, being careful not to overmix. The dough will be slightly sticky. (5 minutes)
04
Step
2 mins
Gently fold in the frozen mixed berries until evenly distributed throughout the dough. (2 minutes)
05
Step
3 mins
Turn the dough out onto a lightly floured surface. Gently pat the dough into an 8-inch round, approximately 3/4 inch thick. (3 minutes)
06
Step
2 mins
Using a sharp knife or a bench scraper, cut the round into 8 equal wedges. (2 minutes)
07
Step
2 mins
Carefully transfer the scone wedges to the prepared baking sheet, spacing them slightly apart. (2 minutes)
08
Step
2 mins
Brush the tops of the scones with heavy cream, then sprinkle generously with turbinado sugar for a delightful crunch and sparkle. (2 minutes)
09
Step
12 mins
Bake in the preheated oven for 10-12 minutes, or until the scones are golden brown and cooked through. A toothpick inserted into the center should come out clean. (10-12 minutes)
10
Step
5 mins
Let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Cooper Lemke
Jun 27, 2025These scones are amazing! So easy to make and everyone loved them.
Addie Bahringer
May 29, 2025The turbinado sugar makes such a difference. Adds a perfect crunch.
Skyla Will
May 18, 2025I substituted almond milk and they still turned out great. A new favorite!
Maurine Rogahn
May 17, 2025I added a lemon glaze and it was the perfect addition! Thanks for sharing.
Nelson Smitham
Apr 18, 2025My kids devoured these. Will definitely be making them again.