For an extra layer of flavor, try using smoked paprika in place of some of the chili powder. Adjust the amount of red pepper flakes to your preferred level of spiciness. Serve immediately with crusty bread for soaking up the delicious sauce.
Val's Spicy Baked Shrimp
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS118
Succulent shrimp, infused with smoky bacon, rich butter, and a vibrant spice blend, baked to perfection. Serve them in their shells for a rustic presentation, or peel and toss with your favorite pasta for an elegant and flavorful meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol296 mg
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Fiber0 g
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Protein27 g
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Saturated Fat16 g
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Sodium917 mg
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Sugar0 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C).
02 Step
Recipe View In a large, deep skillet, cook bacon over medium-high heat until crisp and evenly browned (approximately 8-10 minutes).
03 Step
Recipe View Transfer bacon to a paper towel-lined plate to drain, reserving the bacon grease in the skillet. Once cooled, dice the bacon.
04 Step
Recipe View Melt butter in the skillet with the reserved bacon grease over medium heat. Add diced bacon, Dijon mustard, chili powder, red pepper flakes, basil, thyme, onion, and garlic. Cook, stirring occasionally, until the onion is softened and fragrant (about 5 minutes).
05 Step
Recipe View Stir in the white wine and seafood seasoning. Add the shrimp and toss to coat evenly.
06 Step
Recipe View Pour the shrimp mixture into a 9x13-inch baking dish.
07 Step
Recipe View Bake in the preheated oven until the shrimp are bright pink and opaque, and the meat is firm (approximately 15-20 minutes).
RECIPE REVIEWS
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Please Rate
Anabelle Hoeger
Apr 14, 2025I was a bit hesitant about the bacon grease, but it added such a depth of flavor. I will definitely make this again!
Rosie Wuckert
Apr 12, 2025Easy to follow and delicious! I added a squeeze of lemon juice at the end for a bit of brightness.
Annabel Pacochanikolaus
Nov 13, 2024This recipe is amazing! The shrimp were so flavorful and juicy. I served it over linguine, and it was a huge hit!