For an extra layer of flavor, consider adding a pinch of red pepper flakes to the ginger sauce. Feel free to substitute other vegetables like bell peppers, snap peas, or carrots based on your preference. Ensure the parchment packets are tightly sealed to trap the steam and cook the ingredients evenly.
Utokia's Ginger Shrimp and Broccoli with Garlic
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS262
Delicate parchment packets cradle succulent shrimp and vibrant broccoli florets, infused with an aromatic Asian-inspired ginger sauce. A delightful and effortless dinner solution with minimal cleanup!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol173 mg
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Fiber3 g
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Protein21 g
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Saturated Fat1 g
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Sodium342 mg
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Sugar2 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View Tear off four 15-inch sheets of Reynolds Parchment Paper. Fold each sheet in half and crease it in the center. Cut each into a heart shape; unfold. (5 minutes)
03 Step
Recipe View Divide broccoli and shrimp evenly on one-half of each sheet near the crease. (5 minutes)
04 Step
Recipe View In a small bowl, mix garlic, sesame oil, ginger, and soy sauce. Spoon 1/4 of the mixture evenly over the broccoli and shrimp on each sheet. (3 minutes)
05 Step
Recipe View Fold the other half of each sheet over to enclose the ingredients. Starting at the top, make small overlapping folds down the entire length of the parchment to secure the edges together. Twist the last fold several times to make a tight seal. Place parchment packets on a large baking sheet with 1-inch sides. (10 minutes)
06 Step
Recipe View Bake for 13 to 15 minutes, or until the shrimp is cooked through and pink. (15 minutes)
07 Step
Recipe View Place parchment packets on dinner plates. Carefully cut an X in the top of each packet; open carefully, allowing steam to escape. Serve immediately. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Coby Bashirian
May 23, 2025Such an easy recipe to customize with whatever veggies I have on hand!
Ted Stanton
May 1, 2025My family loved the ginger-soy flavor combination.
Miller Rolfsonfisher
Feb 18, 2025I added a drizzle of honey to the sauce for a touch of sweetness.
Sophie Beer
Oct 21, 2024I followed the recipe exactly and it came out perfect!
Johnson Fritsch
Jul 31, 2024This recipe is a lifesaver on busy weeknights!
Lillian Gleichner
May 17, 2024The parchment packets make cleanup a breeze!