For optimal flavor, use high-quality blue cheese and fresh garlic. Adjust the amount of garlic and blue cheese to your personal preference. If you don't have liquid smoke, you can omit it, or add a pinch of smoked paprika for a hint of smokiness. Ensure your grill grates are clean and oiled to prevent sticking. Resting the steaks is crucial for allowing the juices to redistribute, resulting in a more tender and flavorful steak.
Garlicky Blue Cheese Steak
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PREP TIME15 mins
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COOK TIME6 mins
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TOTAL TIME24 mins
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SERVING4 People
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VIEWS19
Indulge in the rich and savory experience of grilled steak, elevated with a decadent garlic and blue cheese butter. This is a symphony of flavors that will tantalize your taste buds!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol155 mg
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Fiber0 g
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Protein43 g
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Saturated Fat19 g
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Sodium442 mg
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Sugar0 g
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Fat37 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are evenly distributed. (5 minutes)
02
StepCraft the Blue Cheese Butter: In a mixing bowl, combine the softened butter and crumbled blue cheese. Mix thoroughly until well combined. Transfer the mixture to a sheet of parchment paper or plastic wrap, form a log, and refrigerate until ready to use. (10 minutes)
03
StepSeason the Steaks: Generously season one side of each steak portion with salt and pepper. Flip the steaks and add 3 drops of liquid smoke (if using), along with salt and pepper, to the other side of each steak. (2 minutes)
04
StepGrill the Steaks: Place the seasoned steak portions on the preheated grill. Close the grill lid and set a timer for 3 minutes. Flip the steaks, evenly distribute the minced garlic over the cooked side of each steak, and press lightly to adhere. Close the grill lid and cook for an additional 3 minutes for medium-rare, or longer depending on your desired level of doneness. (6-10 minutes)
05
StepRest and Garnish: Remove the steaks from the grill and transfer them to a clean cutting board. Allow the steaks to rest for at least 5 minutes before slicing and serving. Top each steak with a generous slice of the chilled blue cheese butter. (5 minutes)
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Eulalia Terry
Jul 1, 2025The resting period is crucial. Don't skip it!
Troy Stanton
Jun 30, 2025I added a little bit of Worcestershire sauce to the blue cheese butter and it was amazing!
Zoila Schuppe
Jun 3, 2025My family loved this! Will definitely make it again.
Virgil Bruen
May 28, 2025Easy to follow and the steak came out perfectly cooked.
Green Schroeder
May 21, 2025The liquid smoke made a big difference - I highly recommend using it!
Carolina Schroeder
May 15, 2025This recipe was fantastic! The blue cheese butter really elevated the steak.
Pamela Gorczany
May 4, 2025This recipe is now a staple in our house! Thank you!
Arthur Buckridge
Apr 22, 2025I didn't have blue cheese so I used gorgonzola and it was still great.