For an extra touch of flavor, try brushing the warm rolls with garlic butter. Ensure the buttermilk is at room temperature for optimal yeast activation. If you don't have buttermilk, you can substitute with regular milk mixed with 1 tablespoon of lemon juice or vinegar; let it sit for 5 minutes before using.
Bernita Kshlerin
Jun 3, 2025The tip about using garlic butter is genius! It takes these rolls to the next level.
Gudrun Lakinwalker
Apr 11, 2024I added a little honey to the dough for extra sweetness, and they were amazing.
Lempi Flatley
Mar 22, 2024I've made these rolls several times now, and they're always a hit. This is my go-to roll recipe now!
Ron Luettgenhudson
Jan 25, 2024These rolls were so easy to make using my bread machine! They turned out perfectly fluffy and delicious.
Maximillian Braun
Dec 22, 2023My family devoured these! The buttermilk adds a wonderful tang.
Muriel Nicolas
Oct 29, 2023So much better than store-bought rolls. Love how soft they are!