For an extra nutty flavor, toast the chia seeds lightly in a dry pan before adding them to the batter. Store the cooled muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Feel free to substitute other non-dairy milk options like soy or oat milk.
Chia Seed Muffins
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING24 People
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VIEWS18
Elevate your morning ritual with these moist, subtly sweet muffins, bursting with the goodness of chia seeds. A delightful alternative to traditional poppy seed muffins, these offer a satisfying texture and a boost of omega-3s.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol23 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium195 mg
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Sugar20 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 300°F (150°C). (5 minutes)
02
StepLightly grease two standard muffin tins with cooking spray. (2 minutes)
03
StepIn a large mixing bowl, combine the flour, sugar, almond milk, 1 cup plus 2 tablespoons of vegetable oil, beaten eggs, chia seeds, almond extract, vanilla extract, baking powder, and salt. Mix until just combined; do not overmix. (5 minutes)
04
StepGently scoop the batter into the prepared muffin tins, filling each cup about two-thirds full. (5 minutes)
05
StepBake in the preheated oven for approximately 40 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are lightly golden brown. (40 minutes)
06
StepRemove the muffins from the oven and let them cool in the tins for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Modesta Fay
Jul 1, 2025My kids devoured these! I'm so happy to have found a healthier muffin recipe that they actually enjoy.
Nova Oreilly
Jun 28, 2025I substituted whole wheat flour for half of the all-purpose flour, and they still turned out great!
Malinda Schaden
Jun 15, 2025Easy to make and delicious! I halved the sugar and they were still perfect for my taste.
Darren Kuhlman
Jun 6, 2025I added a sprinkle of coarse sugar on top before baking, and it gave them a lovely crunch.
Georgianna Champlin
May 21, 2025These muffins are surprisingly moist and flavorful! I love that they're not overly sweet.
Chloe Denesik
May 12, 2025The almond extract really makes these muffins special. I'll definitely be making them again.