For best results, use high-quality lump crabmeat. Avoid overmixing the crab mixture to keep the crab cakes tender. The crab cakes can be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking. For a crispier crust, lightly pan-fry the breaded crab cakes in a skillet with a small amount of oil for a few minutes per side before baking. Adjust the amount of red pepper to control spice level.
Mini Crab Cakes
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING18 People
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VIEWS39
These delightful mini crab cakes, lightened with Greek yogurt, are a burst of savory goodness in every bite. Perfect as an elegant appetizer or a playful snack!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol30 mg
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Fiber0 g
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Protein8 g
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Saturated Fat0 g
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Sodium134 mg
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Sugar0 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, gently combine the crabmeat, beaten egg, 1/3 cup of the Greek yogurt, red bell pepper, green onion, lemon zest, and fresh cracked black pepper. Carefully mix in 1/2 cup of the breadcrumbs. (5 minutes)
02
Step
15 mins
Using a tablespoon or a small ice cream scoop, form the mixture into mini crab cakes. Gently coat each crab cake with the remaining breadcrumbs, ensuring they are evenly covered. Place the coated crab cakes onto a baking sheet lined with parchment paper. Lightly spray the crab cakes with cooking spray. (15 minutes)
03
Step
15 mins
Preheat oven to 400 degrees F (200 degrees C). Bake in the preheated oven for 12-15 minutes, or until the crab cakes are lightly golden brown and heated through. (15 minutes)
04
Step
5 mins
While the crab cakes are baking, prepare the sauce: In a small bowl, mix together the remaining Greek yogurt, fresh lemon juice, chopped parsley, and chopped basil. Season to taste with cracked black pepper. (5 minutes)
05
StepServe the warm mini crab cakes immediately with the prepared yogurt-herb sauce. Garnish with extra parsley or basil, if desired.
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Magnus Batz
Jun 6, 2025Great recipe! I substituted the red bell pepper for some celery and it was delicious!
Robert Bahringerhirthe
May 31, 2025The baking time was perfect. They came out golden brown and perfectly cooked.
Patience Hermann
May 6, 2025I added a little Dijon mustard to the crab cake mixture and it gave it a nice kick.
Keenan Franey
Apr 11, 2025These were a hit at my party! Everyone loved the tangy yogurt sauce.
Elissa Jerde
Apr 6, 2025So easy to make and they taste amazing! The Greek yogurt is a great addition.
Dangelo Spinka
Jan 31, 2025My family devoured these in minutes. I will definitely be making them again.
Alison Ward
Jan 17, 2025I've tried other crab cake recipes, but this one is by far my favorite!